SIRF’s 2nd Annual Benefit Dinner, GFTC’s Seafood Traceability Financial Tool, the Health Benefits of Selenium in Seafood
Month: October 2014
Recent Posts
- Future Leader Alumni Raise $14,000 for Seafood Industry Research at SENA
- SIRF Hosts Its 12th Annual Benefit Soirée
- Dr. Kevin E. Mis Solval: research grant recipient presents at the Institute of Food Technologists
- Christina Dewitt and Angee Hunt discuss the potential for early detection of chalky halibut with bioimpedance
- Diets rich in Omega-3s provide boosts to health, especially during and after cancer treatment
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