Research - Seafood Industry Research Fund

SIRF is pleased to make available full-text copies of all of its sponsored research projects. Find here SIRF’s work in the areas of nutrition, aquaculture, quality assurance along with many other industry-focused topics.

The table can be sorted by clicking on any of the column headings and an excel version of the table can be found here.

SIRF is always interested in hearing from you. If there is a topic you think SIRF should research, please submit your proposal here:

Research Project Submission

Link	Title	Keyword	Species	Institution
http://www.aboutseafood.com/sites/all/files/S-186.pdf	A New RNA-friendly Fixative for the Preservation of Penaeid Shrimp Samples for Virological Detection Using cDNA Genomic Probes	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-330.pdf	A Quantitative Analysis of Fish Consumption and Coronary Heart Disease Mortality	Nutrition & Composition	Fish (General)	Harvard University
http://www.aboutseafood.com/sites/all/files/S-331.pdf	A Quantitative Analysis of Fish Consumption and Stroke Risk	Nutrition & Composition	Fish (General)	Harvard University
http://www.aboutseafood.com/sites/all/files/S-329.pdf	A Quantitative Risk-benefit Analysis of Changes in Population Fish Consumption	Nutrition & Composition	Fish (General)	Harvard University
http://www.aboutseafood.com/sites/all/files/S-167.pdf	A Simple and Rapid Solvent Extraction Method for Determining Total Lipids in Fish Tissue	Nutrition & Composition	Fish (General)	University of Rhode Island
http://www.aboutseafood.com/sites/all/files/S-129.pdf	A Simple Procedure to Monitor Fecal Coliforms in Seafood Processing Plants	Bacterial Concerns	Fish (General)	University of Maine
http://www.aboutseafood.com/sites/all/files/S-152.pdf	Active Mechanisms of Pro-Phenoloxidase on Melanosis Development in Florida Spiny Lobster (Panulirus argus) Cuticle	Quality of Seafood	Lobster	University of Florida
http://www.aboutseafood.com/sites/all/files/S-206.pdf	Allergenic Potential of Recombinant Food Proteins	Allergens	Fish (General)	Tulane University
http://www.aboutseafood.com/sites/all/files/S-132.pdf	Allergic Reactions to Seafood: Identification of Allergens	Allergens	Fish (General)	Tulane University
http://www.aboutseafood.com/sites/all/files/S-064.pdf	Anatomical Distribution of Sterols in Oysters (Crassostrea gigas)	Nutrition & Composition	Oysters	University of Missouri
http://www.aboutseafood.com/sites/all/files/S-166.pdf	Antigeni Analysis (IgE and Monoclonal Antibodies) of the Major Shrimp Allergen Pen a 1 (Tropomyosin) from Penaeus aztecus	Allergens	Shrimp	Tulane University
http://www.aboutseafood.com/sites/all/files/S-135.pdf	Aquacultured Hybrid Striped Bass Fillet Quality Resulting from Post-Harvest Cooling or CO2 Treatments	Aquaculture	Bass	Virginia Polytechnic Institute
http://sirfonline.org/wp-content/uploads/2019/10/Bai-et-al.-2019-Aroma-Profile-Characterization-of-Mahi-Mahi-and-Tu.pdf	Aroma Profile Characterization of Mahi-Mahi and Tuna for Determining Spoilage Using Purge and Trap Gas Chromatography-Mass Spectrometry	Quality of Seafood	Tuna, Mahi-Mahi	University of Florida
http://www.aboutseafood.com/sites/all/files/S-052_0.pdf	Assessment of Seafood Processing and Packing Plant Discharges and Their Impacts on Georgia's Estuaries	Products & Processing	Shrimp	University of Georgia
http://www.aboutseafood.com/sites/all/files/S-078.pdf	Bacteriology of Indole Production in Shrimp Homogenates Held at Different Temperatures	Bacterial Concerns	Shrimp	Texas A&M University
http://www.aboutseafood.com/sites/all/files/S-172.pdf	Biogenic Amines in Fish and Shellfish	Quality of Seafood	Shellfish	Virginia Polytechnic Institute
http://www.aboutseafood.com/sites/all/files/S-194.pdf	Catalase Activity as An Index of Microbial Load and End-Point Cooking Temperature of Fish	Bacterial Concerns	Fish (General)	Kansas State University
http://www.aboutseafood.com/sites/all/files/S-145.pdf	Catfish Quality Assurance	Quality of Seafood	Catfish	Mississippi State University
http://www.aboutseafood.com/sites/all/files/S-292.pdf	Caviars and Fish Roe Products	Products & Processing	Roe	Washington State University
http://www.aboutseafood.com/sites/all/files/S-011.pdf	Changes in Nitrogen Components and Peroxidase Activity of Processed Blue Crab	Quality of Seafood	Blue Crab	Clemson University
http://www.aboutseafood.com/sites/all/files/S-158.pdf	Characterization of Vibrio Parahaemolyticusin Starvation at Low Temperature	Bacterial Concerns	Rockfish	University of Maryland
http://www.aboutseafood.com/sites/all/files/S-122.pdf	Characterization of Water-Soluble Shrimp Allergens Released During Boiling	Allergens	Shrimp	Tulane University
http://www.aboutseafood.com/sites/all/files/S-126.pdf	Chemical Composition of Seafood Breading and Batter Mixes	Nutrition & Composition	Fish (General)	Louisiana State University
http://www.aboutseafood.com/sites/all/files/S-074.pdf	Chitin and Chitosan: Influence on Element Absorption in Rats	By-Product	Fish (General)	American Chemical Society
http://www.aboutseafood.com/sites/all/files/S-326.pdf	Cleaning Effectiveness and Hand Washing Procedures Blue Crab Processing Plant	Bacterial Concerns	Blue Crab	Virginia Polytechnic Institute
http://www.aboutseafood.com/sites/all/files/S-165.pdf	Common Crustacea Allergens: Identification of B Cell Epitopes with The Shrimp Specific Monoclonal Antibodies	Allergens	Shellfish	Tulane University
http://www.aboutseafood.com/sites/all/files/S-174.pdf	Comparison of Crabmeat Protein Patterns by Isoelectric Focusing	Nutrition & Composition	Crab	University of Florida
http://www.aboutseafood.com/sites/all/files/S-205.pdf	Comparison of Pediatric and Adult IgE Antibody Binding to Fish Proteins	Allergens	Fish (General)	Tulane University
http://www.aboutseafood.com/sites/all/files/S-062.pdf	Considerations of Tempering with Microwave Technology	Products & Processing	Fish (General)	Cornell University
http://www.aboutseafood.com/sites/all/files/S-182.pdf	Covalent Bonding in Pressure-Induced Fish Protein Gels	Products & Processing	Surimi	North Carolina State University
http://www.aboutseafood.com/sites/all/files/S-163.pdf	Crustacea Allergy	Allergens	Shellfish	Tulane University
http://www.aboutseafood.com/sites/all/files/S-187.pdf	Demonstration of Infectious Taura Syndrome Virus in the Feces of Seagulls Collected During an Epizootic in Texas	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-190.pdf	Detection of Illegal Egg Removal in the American Lobster, Homarus americanus	Quality of Seafood	Lobster	University of Pennsylvania
http://www.aboutseafood.com/sites/all/files/S-224.pdf	Determination of Ozone Produced Oxidants Artificial Seawater	Aquaculture	Shellfish	University of Florida
http://www.aboutseafood.com/sites/all/files/S-313.pdf	Development of Monoclonal Antibodies for Detection of Necrotizing Heptalopancreatitis in Penaeid Shrimp	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-207.pdf	Dielectric Properties and Thermal Conductivity of Marinated Shrimp and Channel Catfish	Products & Processing	Shrimp	University of Georgia
http://www.aboutseafood.com/sites/all/files/S-207.pdf	Dielectric Properties and Thermal Conductivity of Marinated Shrimp and Channel Catfish	Products & Processing	Catfish	University of Georgia
http://www.aboutseafood.com/sites/all/files/S-316.pdf	Discrimination of Intact and Injured Listeria monocytogenes by Fourier Transform Infrared Spectroscopy and Principal Component Analysis	Virus Research	Fish (General)	Washington State University
http://www.aboutseafood.com/sites/all/files/S-077.pdf	Distribution of Soluble Filth in Shrimp During Processing	Quality of Seafood	Shrimp	Texas A&M University
http://www.aboutseafood.com/sites/all/files/S-091.pdf	Effect of Age of Winter Flounder on Some Properties of the Sacroplasmic Reticulum	Quality of Seafood	Flounder	University of Massachusetts
http://www.aboutseafood.com/sites/all/files/S-127.pdf	Effect of Postmortem Age of Flounder Sarcoplasmic Reticulum on Inhibition of Enzymic Lipid Peroxidation by Cytosol	Quality of Seafood	Fish (General)	University of Massachusetts
http://www.aboutseafood.com/sites/all/files/S-327.pdf	Effect of Temperature on Viability or Infectivity of the North American Strain of Viral Hemorrhagic Septicemia virus (VHSV)	Virus Research	Sardine	Bodega Marine Laboratory
http://www.aboutseafood.com/sites/all/files/S-192.pdf	Effect of Trisodium Phosphate on Listeria Monocytogenes Attached to Rainbow Trout (Oncorhynchus Mykiss) and shrimp (Penaeus SPP.) during refrigerated storage	Nutrition & Composition	Shrimp	University of Georgia
http://www.aboutseafood.com/sites/all/files/S-192.pdf	Effect of Trisodium Phosphate on Listeria Monocytogenes Attached to Rainbow Trout (Oncorhynchus Mykiss) and shrimp (Penaeus SPP.) during refrigerated storage	Nutrition & Composition	Trout	University of Georgia
http://www.aboutseafood.com/sites/all/files/S-128.pdf	Effect of Vacuum Packaging on Changes Associated with Frozen Cod Fillets	Products & Processing	Cod	University of Maine
http://www.aboutseafood.com/sites/all/files/S-148.pdf	Effects of a Small Quantity of Omega-3 Fatty Acids on Cardiovascular Risk Factors in NIDDM	Nutrition & Composition	Omega-3	Massachusetts General Hospital: Diabetes Unit
http://www.aboutseafood.com/sites/all/files/S-073.pdf	Evaluation of Direct Enrichment at Elevated Temperature for Recovery of Salmonellae from Oysters	Bacterial Concerns	Oysters	University of Florida
http://www.aboutseafood.com/sites/all/files/S-039.pdf	Evaluation of the textural attributes of minced fish patties made from fish (Turbot and Pollock), Soy Flour, Soy Protein Concentrate and Sodium Alginate	Products & Processing	Pollock	University of Florida
http://www.aboutseafood.com/sites/all/files/S-130.pdf	Fate of Listeria monocytogeneson Packaged, Refrigerated, and Frozen Seafood	Bacterial Concerns	Fish (General)	University of Georgia
http://www.aboutseafood.com/sites/all/files/S-138.pdf	Feeding Ecology of the Loggerhead Sea Turtle Caretta caretta in the Northwestern Gulf of Mexico	Nutrition & Composition	Fish (General)	The University of Texas at Austin
http://www.aboutseafood.com/sites/all/files/S-168.pdf	Fetal Methylmercury Study in a Peruvian Fish-Eating Population	Nutrition & Composition	Fish (General)	University of Rochester
http://www.aboutseafood.com/sites/all/files/S-153.pdf	Fish Allergy: Is It a Real Problem with Surimi-Based Products?	Allergens	Surimi	Tulane University
http://www.aboutseafood.com/sites/all/files/S-040.pdf	Fish Bone Detection	Products & Processing	Fish (General)	N/A
http://www.aboutseafood.com/sites/all/files/S-023.pdf	Fish Freshness Assessment for Quality Control Using the Torrymeter	Quality of Seafood	Whiting	University of Rhode Island
http://www.aboutseafood.com/sites/all/files/S-033.pdf	Fisheries Food Service Survey	Products & Processing	Fish (General)	Ohio State University
http://www.aboutseafood.com/sites/all/files/S-147.pdf	Food From the Sea and Environmental Policy	Products & Processing	Fish (General)	University of Maryland
http://www.aboutseafood.com/sites/all/files/S-110.pdf	Freshness Assessment of Six New England Fish Species Using the Torrymeter	Quality of Seafood	Whiting	University of Rhode Island
http://www.aboutseafood.com/sites/all/files/S-151.pdf	Gelation of Surimi by High Hydrostatic Pressure	Products & Processing	Surimi	Oregon State University
http://www.aboutseafood.com/sites/all/files/S-120.pdf	Glazing Practices in the United States Seafood Industry	Products & Processing	Fish (General)	University of Maryland
http://www.aboutseafood.com/sites/all/files/S-189.pdf	Hair Methylmercury Levels in U.S. Women	Nutrition & Composition	Fish (General)	On Site Therapeutics
http://www.aboutseafood.com/sites/all/files/S-137.pdf	Handling, Scheduling and Containerization of Live Shellfish	Products & Processing	Shellfish	Colorado State University
http://www.aboutseafood.com/sites/all/files/S-223.pdf	High Pressure Effects on Gelation of Surimi and Turkey Breast Muscle Enhanced by Microbial Transglutaminase	Products & Processing	Surimi	North Carolina State University
http://www.aboutseafood.com/sites/all/files/S-161.pdf	Hypersensitivity Reactions to Crustacea and Mollusks	Allergens	Shellfish	Tulane University
http://www.aboutseafood.com/sites/all/files/S-164.pdf	Identification of the Major Brown Shrimp (Penaeus Aztecus) Allergen as the Muscle Protein Tropomyosin	Allergens	Shrimp	Tulane University
http://www.aboutseafood.com/sites/all/files/S-178.pdf	IgE and Monoclonal Antibody Reactivities to the Major Shrimp Allergen Pen a 1 (Tropomyosin) and Vertebrate Tropomyosins	Allergens	Shrimp	Tulane University
http://www.aboutseafood.com/sites/all/files/S-177.pdf	Immunopathogenesis of Fish Allergy: Identification of Fish-Allergic Adults by Skin Test and Radioallergosorbent Test	Allergens	Fish (General)	Tulane University
http://www.aboutseafood.com/sites/all/files/S-180.pdf	Inactivation of Listeria monocytogenes on Hot-smoked Salmon by the Interaction of Heat and Smoke or Liquid Smoke	Allergens	Salmon	Northwest Fisheries Science Center
http://www.aboutseafood.com/sites/all/files/S-157.pdf	Incidence and Sources of Listeria monocytogenes in Cold-Smoked Fishery Products and Processing Plants	Bacterial Concerns	Fish (General)	Northwest Fisheries Science Center
http://www.aboutseafood.com/sites/all/files/S-072.pdf	Incidence of Salmonellae in Clams, Oysters, Crabs and Mullet	Bacterial Concerns	Shellfish	University of Florida
http://www.aboutseafood.com/sites/all/files/S-068.pdf	Indole in Shrimp: Effect of Fresh Storage Temperature, Freezing and Boiling	Quality of Seafood	Shrimp	Texas A&M University
http://www.aboutseafood.com/sites/all/files/S-095.pdf	Influence of Frozen Storage and Phosphate Predips on Coating Adhesion in Breaded Fish Portions	Products & Processing	Fish (General)	Louisiana State University
http://www.aboutseafood.com/sites/all/files/S-183.pdf	Influence of Washing and Cooking on Sulfite Residuals on Treated Shrimp	Products & Processing	Shrimp	University of Florida
http://www.aboutseafood.com/sites/all/files/S-083.pdf	Inhibition of Clostridium botulinum Type E Toxin Formation by Potassium Chloride and Sodium Chloride in Hot-Process (Smoked) Whitefish (Coregonus clupeaformis)	Bacterial Concerns	Whitefish	National Marine Fisheries Service
http://www.aboutseafood.com/sites/all/files/S-075.pdf	Inhibition of Clostridium botulinum Types A and E Toxin Formation by Sodium Nitrite and Sodium Chloride in Hot-Process (Smoked) Salmon	Bacterial Concerns	Salmon	Northwest and Alaska Fisheries Center
http://www.aboutseafood.com/sites/all/files/S-054.pdf	Inhibition of Clostridium botulinum Types A and E Toxin Production by Liquid Smoke and NaCl in Hot-Process Smoke-Flavored Fish	Bacterial Concerns	Fish (General)	Northwest and Alaska Fisheries Center
http://www.aboutseafood.com/sites/all/files/S-150.pdf	Inhibition of Listeria monocytogenes in Cold-process (Smoked) Salmon by Sodium Lactate	Bacterial Concerns	Salmon	Northwest Fisheries Science Center
http://www.aboutseafood.com/sites/all/files/S-144.pdf	Inhibition of Listeria monocytogenes in Cold-process (Smoked) Salmon by Sodium Nitrite and Packaging Method	Bacterial Concerns	Salmon	National Fisheries Science Center
http://www.aboutseafood.com/sites/all/files/S-133.pdf	Lipid Oxidation in Fish Muscle	Quality of Seafood	Fish (General)	University of Massachusetts
http://www.aboutseafood.com/sites/all/files/S-136.pdf	Lipid Oxidation in Muscle Foods via Redox Iron	Quality of Seafood	Fish (General)	University of Kentucky
http://www.aboutseafood.com/sites/all/files/S-328.pdf	Listeria monocytogenes in an Atlantic salmon (Salmo salar) Processing Environment	Bacterial Concerns	Salmon	University of Maine
http://www.aboutseafood.com/sites/all/files/S-193.pdf	Mangrove Management and Shrimp Aquaculture	Aquaculture	Shrimp	Auburn University
http://www.aboutseafood.com/sites/all/files/S-047.pdf	Marine Mammal-Fishery Interactions in the Northeast Pacific	Quality of Seafood	Shellfish	University of Washington
http://sirfonline.org/wp-content/uploads/2020/10/Measuring-Fisheries-Management-Performance-Hilborn.pdf	Measuring fisheries management performance	Sustainability	Fish (General)	University of Washington
http://www.aboutseafood.com/sites/all/files/S-121.pdf	Microbiology of Surimi-Based Products	Bacterial Concerns	Surimi	University of Washington
http://www.aboutseafood.com/sites/all/files/S-325.pdf	Microsatellite Variation Indicates Population Genetic Structure of Bocaccio	Products & Processing	Rockfish	University of Alaska
http://www.aboutseafood.com/sites/all/files/S-188.pdf	New Approaches to Viral Diseases of Aquatic Animals	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-036.pdf	NFI Fish Parasite Project Progress Report	Products & Processing	Marlin	NFI
http://www.aboutseafood.com/sites/all/files/S-141.pdf	Occupational Reactions in the Food Industry	Allergens	Fish (General)	Tulane University
http://www.aboutseafood.com/sites/all/files/S-179.pdf	Occupational Reactions to Food Allergens	Allergens	Fish (General)	Tulane University
http://www.aboutseafood.com/sites/all/files/S-310.pdf	Optimization of Incorporation of Low-molecular-weight Cryoprotectants into Intact Fish Muscle	Products & Processing	Trout	North Carolina State University
http://www.aboutseafood.com/sites/all/files/S-113.pdf	Organoleptic and Chemical Changes in Frozen Fish Held Under Simulated Retail Conditions	Quality of Seafood	Whitefish	University of Wisconsin
http://www.aboutseafood.com/sites/all/files/S-225.pdf	Ozone Depuration of Vibro vulnificus from the Southern Quahog Clam, Mercenaria campechiensis	Bacterial Concerns	Clams	University of Florida
http://www.aboutseafood.com/sites/all/files/S-226.pdf	Ozone Disinfection of Vibrin vulniflcus in Artificial Seawater	Bacterial Concerns	Fish (General)	University of Florida
http://www.aboutseafood.com/sites/all/files/S-149.pdf	Parameters for Control of Listeria monocytogenes in Smoked Fishery Products: Sodium Chloride and Packaging Method	Bacterial Concerns	Fish (General)	Northwest Fisheries Science Center
http://www.aboutseafood.com/sites/all/files/S-221.pdf	Physical Characteristics of Surimi Seafood as Affected by Thermal Processing Conditions	Products & Processing	Surimi	Oregon State University
http://www.aboutseafood.com/sites/all/files/S-024.pdf	Preparation of Fish Pates Utilizing Mechanically Separated Fish Flesh	Products & Processing	Sole	University of California
http://www.aboutseafood.com/sites/all/files/S-142.pdf	Processing and Frozen Storage Effects on the Iron Content of Cod and Mackerel	Products & Processing	Cod	Cornell University
http://www.aboutseafood.com/sites/all/files/S-142.pdf	Processing and Frozen Storage Effects on the Iron Content of Cod and Mackerel	Products & Processing	Mackerel	Cornell University
http://www.aboutseafood.com/sites/all/files/S-082.pdf	Proteolytic Activity in the Sarcoplasmic Fluids of Parasitized Pacific Whiting (Merluccius productus) and Unparasitized True Cod (Gadus macrocephalus)	Nutrition & Composition	Whiting	Oregon State University
http://www.aboutseafood.com/sites/all/files/S-082.pdf	Proteolytic Activity in the Sarcoplasmic Fluids of Parasitized Pacific Whiting (Merluccius productus) and Unparasitized True Cod (Gadus macrocephalus)	Nutrition & Composition	Cod	Oregon State University
http://www.aboutseafood.com/sites/all/files/S-140.pdf	Provocation-Challenge Studies in Shrimp-Sensitive Individuals	Allergens	Shrimp	Tulane University
http://www.aboutseafood.com/sites/all/files/S-046.pdf	Qualitative Evaluation of the Proteolytic Activity in the Muscle of Pacific Whiting (Merluccius products)	Quality of Seafood	Whiting	Oregon State University
http://www.aboutseafood.com/sites/all/files/S-067.pdf	Quality Comparison of Thermoprocessed Fishery Products in Cans and Retortable Pouches	Quality of Seafood	Trout	Cornell University
http://www.aboutseafood.com/sites/all/files/S-171.pdf	Quality of Characteristics of Fresh Blue Crab Meat Held at 0 and 4 Degrees Celsius in Tamper-Evident Containers	Quality of Seafood	Blue Crab	University of Georgia
http://www.aboutseafood.com/sites/all/files/S-314.pdf	Quantitation of Taura Syndrome Virus by real-time RT-PCR with a Taqman assay	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-315.pdf	Rapid and Quantitative Detection of the Microbial Spoilage in Chicken Meat by Diffuse Reflectance Spectroscopy (600-1100 nm)	Quality of Seafood	Fish (General)	Washington State University
http://www.aboutseafood.com/sites/all/files/S-181.pdf	Rapid Methods for Identifying Seafood Microbial Pathogens and Toxins	Bacterial Concerns	Fish (General)	Food Science & Technology
http://www.aboutseafood.com/sites/all/files/S-146.pdf	Raw Oyster-Associated Vibrio Infections: Linking Epidemiologic Data with Laboratory Testing of Oysters Obtained from a Retail Outlet	Bacterial Concerns	Oysters	Florida Department of Health and Rehabilitative Services
http://www.aboutseafood.com/sites/all/files/S-048.pdf	Rhealogical Properties of Whiting Flesh	Quality of Seafood	Whiting	Rutgers University
http://www.aboutseafood.com/sites/all/files/S-170.pdf	Risk of Clostridium botulinum Type E Toxin Production in Blue Crab Meat Packaged in Four Commercial-Type Containers	Bacterial Concerns	Blue Crab	University of Georgia
http://www.aboutseafood.com/sites/all/files/S-203.pdf	Risk of Spread of Penaeid Shrimp Viruses in the Americas by the International Movement of Live and Frozen Shrimp	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-238.pdf	Role of Lymphoid Organ Spheroids in Chronic Taura Syndrome Virus (TSV) Infections in Penaeus vannamei	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-069.pdf	Ruminant Utilization of Chitin and Other Components of Tanner Crab Meal	Products & Processing	Crab	University of Alaska
http://www.aboutseafood.com/sites/all/files/S-169.pdf	Seafood Allergy and Allergens: A Review	Allergens	Fish (General)	Institute of Food Technologists
http://www.aboutseafood.com/sites/all/files/S-160.pdf	Seafood Allergy: Prevalence and Treatment	Allergens	Shrimp	Tulane University
http://www.aboutseafood.com/sites/all/files/S-061.pdf	Seafood Processing and Marketing in the Costal Plains Area	Products & Processing	Fish (General)	North Carolina State University
http://sirfonline.org/wp-content/uploads/2019/08/Selenium-health-benefit-values-provide-a-reliable-index-of-seafood-benefits.pdf	Selenium health benefit values provide a reliable index of seafood benefits vs. risks	Nutrition & Composition	Fish (General)	University of North Dakota
http://www.aboutseafood.com/sites/all/files/S-200.pdf	Shrimp Diseases and Current Diagnostic Methods	Virus Research	Shrimp	University of Arizona
http://sirfonline.org/wp-content/uploads/2019/10/Bai-et-al.-2019-Simultaneous-Determination-of-Amino-Acids-and-Biog.pdf	Simultaneous Determination of Amino Acids and Biogenic Amines in Tuna and Mahi-Mahi by Reversed-Phase Ultra-High Performance Liquid Chromatography	Quality of Seafood	Tuna, Mahi-Mahi	University of Florida
http://www.aboutseafood.com/sites/all/files/S-119.pdf	Six Northwest Atlantic Finfish Species as a Potential Fish Oil Source	By-Product	Omega-3	Massachusetts Institute of Technology
http://www.aboutseafood.com/sites/all/files/S-222.pdf	Sodium Bisulfate Analyses in Shrimp by Ion Selective Electrode, Sulfite Oxidase, and Modified Monier-Williams	Nutrition & Composition	Shrimp	University of Houston
http://www.aboutseafood.com/sites/all/files/S-124.pdf	Species-Specific Shrimp Allergens: RAST and RAST-Inhibition Studies	Allergens	Shrimp	Tulane University
http://www.aboutseafood.com/sites/all/files/S-191.pdf	Statistical Classification of Seafood Quality	Bacterial Concerns	Fish (General)	University of Rhode Island
http://www.aboutseafood.com/sites/all/files/S-306.pdf	Stereochemistry of the Core Structure of the Mycolactones	Nutrition & Composition	Fish (General)	Harvard University
http://sirfonline.org/wp-content/uploads/2018/04/White-Paper-Jan-2018-for-Blue-Swimmer-Crab-Enhancement.pdf	Stock Enhancement: Strategic Approach for the Blue Swimmer Crab in SE Asia	Sustainability	Crab	Smithsonian Institute, University of Maryland, Baltimore County
http://www.aboutseafood.com/sites/all/files/S-199.pdf	Strategies for the Control of Viral Diseases of Shrimp in the Americas	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-175.pdf	Surimi: Something Fishy	Products & Processing	Surimi	Tulane University
http://www.aboutseafood.com/sites/all/files/S-202.pdf	Taura Syndrome of Penaeid Shrimp: Cloning of Viral Genome Fragments and Development of Specific Gene Probes	Virus Research	Shrimp	University Montpellier
http://www.aboutseafood.com/sites/all/files/S-195.pdf	Taura Syndrome: Etiology, Pathology, Hosts and Geographic Distribution, and Detection Methods	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-155.pdf	Thawed Lobster Tails: Some Quality Changes	Quality of Seafood	Lobster	University of Florida
http://www.aboutseafood.com/sites/all/files/S-156.pdf	The Development of Baby Foods Using Surimi as the Primary Ingredients	Products & Processing	Surimi	North Carolina State University
http://www.aboutseafood.com/sites/all/files/S-071.pdf	The Effect of Vacuum Packaging on the Keeping Quality of Cod Fillets (Gadus Morhua) During Frozen Storage	Products & Processing	Cod	University of Maine
http://sirfonline.org/wp-content/uploads/2018/06/Hilborn_et_al-2018-Frontiers_in_Ecology_and_the_Environment.pdf	The environmental cost of animal source foods	Sustainability	Fish (General)	University of Washington
http://www.aboutseafood.com/sites/all/files/S-134.pdf	The Implications of Omega-3 Fatty Acids in Human Health	Nutrition & Composition	Omega-3	University of Missouri
http://www.aboutseafood.com/sites/all/files/S-010.pdf	The Microflora of Unpasteurized and Pasteurized Crabmeat	Bacterial Concerns	Blue Crab	Virginia Polytechnic Institute
http://www.aboutseafood.com/sites/all/files/S-125.pdf	The Natural History of Shrimp Hypersensitivity	Allergens	Shrimp	Tulane University
http://www.aboutseafood.com/sites/all/files/S-173.pdf	The North Pacific Universities Marine Mammal Research Consortium: Annual Report	Quality of Seafood	Fish (General)	The North Pacific Universities Marine Mammal Research Consortium
http://www.aboutseafood.com/sites/all/files/S-139.pdf	The Relationships Among Shrimp-Specific IgG Subclass Antibodies and Immediate Adverse Reactions to Shrimp Challenge	Allergens	Shrimp	Tulane University
http://www.aboutseafood.com/sites/all/files/S-267.pdf	The Reliability of Skinfold-Calipers for Measuring Blubber Thickness of Stellar Sea Lion Pups (Eumetopias jubatus)	Nutrition & Composition	Fish (General)	University of British Columbia
http://www.aboutseafood.com/sites/all/files/S-154.pdf	Thermal Resistance of Vibrio parahaemolyticus in Gulf Oysters	Bacterial Concerns	Oysters	Colorado State University
http://www.aboutseafood.com/sites/all/files/S-307.pdf	Total Synthesis of the Mycolactones	Nutrition & Composition	Fish (General)	Harvard University
http://www.aboutseafood.com/sites/all/files/S-236.pdf	Tropomyosin: An Invertebrate Pan-Allergen	Allergens	Shellfish	Tulane University
http://www.aboutseafood.com/sites/all/files/S-184.pdf	Use of Compositional Ratios to Determine Phosphate-Treated Shrimp	Products & Processing	Shrimp	University of Florida
http://www.aboutseafood.com/sites/all/files/S-035.pdf	Use of Hydrocyclones to Treat Seafood-processing Wastewaters	Products & Processing	Fish (General)	University of Alaska
http://www.aboutseafood.com/sites/all/files/S-185.pdf	Use of Phosphates with Penaeid Shrimp	Products & Processing	Shrimp	University of Florida
http://www.aboutseafood.com/sites/all/files/S-034.pdf	Utilization of Shellfish Meal in Domestic Feeds	By-Product	Shellfish	University of Alaska
http://www.aboutseafood.com/sites/all/files/S-143.pdf	Vacuum Packaging, Ascorbic Acid and Frozen Storage Effects on Heme and Nonheme Iron Content of Mackerel	Products & Processing	Cod	Cornell University
http://www.aboutseafood.com/sites/all/files/S-143.pdf	Vacuum Packaging, Ascorbic Acid and Frozen Storage Effects on Heme and Nonheme Iron Content of Mackerel	Products & Processing	Mackerel	Cornell University
http://sirfonline.org/wp-content/uploads/2021/01/1-s2.0-S0963996920310607-main-1.pdf	Validation of FASTFISH-ID: A new commercial platform for rapid fish species authentication via universal closed-tube barcoding	Quality of Seafood	Fish (General)	Brandeis University
http://www.aboutseafood.com/sites/all/files/S-196.pdf	Viral Disease of Shrimp in the Americas: Diagnosis, Distribution, and Control Strategies	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-176.pdf	Why are Some Proteins Allergenic? Implications for Biotechnology	Allergens	Fish (General)	Tulane University
http://www.aboutseafood.com/sites/all/files/S-049.pdf	Zooplankton Preference of Larval Lake Whitefish	Aquaculture	Whitefish	Lake Superior State College
http://www.aboutseafood.com/sites/all/files/S-093.pdf	Some Characteristics of the Enzymic Lipid Peroxidation System in the Microsomal Fraction of Flounder Skeletal Muscle	Quality of Seafood	Flounder	University of Massachusetts
/wp-content/uploads/2017/07/S-390.pdf	Histopathological Characterization and in situ Detection of Callinectes sapidus	Virus Research	Blue Crab	University of Arizona
/wp-content/uploads/2017/07/S-391.pdf	Duplex Real-Time PCR for Detection and Quantification of Monodon Baculovirus (MBV) and Hepatopancreatic Parvovirus (HPV) in Penaeus monodon	Virus Research	Shrimp	University of Arizona
/wp-content/uploads/2017/07/S-392.pdf	Protection from yellow Head Virus (YHV) infection in Penaeus vannamei pre-infected with Taura Syndrome virus (TSV)	Virus Research	Shrimp	University of Arizona
/wp-content/uploads/2017/07/S-393.pdf	Historic Emergence, Impact, and Current Status of Shrimp Pathogens in the Americas	Virus Research	Shrimp	University of Arizona
/wp-content/uploads/2017/07/S-394.pdf	The Global Status of Significant Infectious Diseases of Farmed Shrimp	Virus Research	Shrimp	University of Arizona
/wp-content/uploads/2017/07/S-395-1.pdf	Antioxidant Properties of Chitosan Coatings on Frozen Atlantic Salmon Fillet Portions	Quality of Seafood	Salmon	University of Maine
/wp-content/uploads/2017/07/S-396.pdf	Effects of Marine-Derived Omega-3 Fatty Acids on Systemic Hemodynamics at Rest and During Stress: A Dose-Response Study	Nutrition & Composition	Fish (General)	Pennsylvania State University
/wp-content/uploads/2017/07/S-399.pdf	Global Food Traceability Center Concept	Traceability	Fish (General)	Institute of Food Technologists
/wp-content/uploads/2017/07/S-400.pdf	Maternal Consumption of a DHA-containing functional food benefits infant sleep patterning: An Early Neurodevelopmental Measure	Nutrition & Composition	Fish (General)	University of Connecticut
/wp-content/uploads/2017/07/S-401.pdf	Control of Histamine-Producing Bacteria and Histamine Formation in Fish Muscle by Trisodium Phosphate	Allergen	Tuna; Mahi-mahi; Mackerel; Marlin; Bluefish;	North Carolina State University
/wp-content/uploads/2017/07/S-402.pdf	Incorporation of Eicosapentaenioic and Docosahexaenoic Acids intro Breast Adipose Tissue of Women at High Risk of Breast Cancer: A Randomized Clinical Trial of Dietary Fish and n-3 Fatty Acid capsules	Nutrition & Composition	Fish (General)	The Ohio State University
/wp-content/uploads/2017/07/S-403.pdf	Selenium Health Benefit Values: Updated Criteria for Mercury Risk Assessment	Nutrition & Composition	Fish (General)	University of North Dakota
/wp-content/uploads/2017/07/S-404.pdf	The Environmental Cost of Producing Animal Source Foods	Environmental Impact	Fish (General)	University of Washington,
/wp-content/uploads/2017/07/S-405.pdf	Growth of Listeria monocytogenes in Thawed Frozen Seafood	Pathogen	Fish (General)	Grocery Manufacturers Association
http://www.aboutseafood.com/wp-content/uploads/2017/12/S-407.pdf	Improving the Economic Integrity of the U.S. Seafood Industry: Analysis of the Costs of Short Weighting		Fish (General)	University of Rhode Island
https://aboutseafood.com/wp-content/uploads/2021/04/S-001.pdf	Rapid Analytical Procedures and Varying Preservation Conditions for Assessing the Bacterial Quality of Oysters	Bacterial Concerns	Oysters	Southern Louisiana University
http://www.aboutseafood.com/sites/all/files/S-002.pdf	Abstracts of Methods Used to Assess Fish Quality	Quality of Seafood	Fish (General)	University of Rhode Island
http://www.aboutseafood.com/sites/all/files/S-003.pdf	A Rapid Visual Enzyme Test to Assess Fish Freshness	Quality of Seafood	Fish (General)	University of Rhode Island
http://www.aboutseafood.com/sites/all/files/S-004.pdf	Seasonal Effect on Yield, Proximate Composition, and Quality of Blue Mussel, Mytilus edulis, Meats Obtained from Cultivated and Natural Stock	Quality of Seafood	Mussel	University of Maine
http://www.aboutseafood.com/sites/all/files/S-005.pdf	Twenty-four Hour Methods for Bacteriological Analyses in Frozen Raw Breaded Shrimp Processing	Bacterial Concerns	Shrimp	Louisiana State University
http://www.aboutseafood.com/sites/all/files/S-006.pdf	Causes and Prevention of Moisture Migration and Dehydration in Stored Frozen Breaded Shrimp	Quality of Seafood	Shrimp	Louisiana State University
http://www.aboutseafood.com/sites/all/files/S-007_0.pdf	Effects of Sampling Procedures on Salmonella Recovery from Fresh Water Catfish	Bacterial Concerns	Catfish	Texas A&M University
http://www.aboutseafood.com/sites/all/files/S-008.pdf	Bacteriological Profiles - Processed Freshwater Catfish - Normal Flora and Salmonella	Bacterial Concerns	Catfish	Texas A&M University
http://www.aboutseafood.com/sites/all/files/S-009.pdf	Edwardsiella tarda in Freshwater Catfish and Their Environment	Bacterial Concerns	Catfish	Texas A&M University
http://www.aboutseafood.com/sites/all/files/S-012.pdf	Comparison of Composition and Selected Enzyme Activities in Crassostrea virginica and Crassostrea gigas, Eastern and Korean Oysters	Nutrition & Composition	Oysters	Virginia Polytechnic Institute
http://www.aboutseafood.com/sites/all/files/S-013.pdf	Thiamin, Riboflavin, and Niacin Content and Stability in Pacific Coast Seafoods	Nutrition & Composition	Fish (General)	Oregon State University
http://www.aboutseafood.com/sites/all/files/S-014.pdf	Can It Protect Against Breast Cancer?	Nutrition & Composition	Fish (General)	University of California
http://www.aboutseafood.com/sites/all/files/S-015.pdf	Arsenic and Cancer: Effects of Joint Administration of Arsenite and Selenite on the Genesis of Mammary adenocarcinoma in Inbred Female C3H/St Mice	Nutrition & Composition	Fish (General)	University of California, San Diego
http://www.aboutseafood.com/sites/all/files/S-016.pdf	Selenium in Human Nutrition: Dietary Intakes and Effects of Supplementation	Nutrition & Composition	Fish (General)	University of California, San Diego
http://www.aboutseafood.com/sites/all/files/S-017.pdf	Composition, Nutritive Value, and Sensory Attributes of Fish Sticks Prepared from Minced Fish Flesh Fortified with Textured Soy Proteins	Nutrition & Composition	Fish (General)	Texas A&M University
http://www.aboutseafood.com/sites/all/files/S-018.pdf	Nutritive Value of Fillets and Minced Flesh from Alaska Pollock and Some Underutilized Finfish Species from the Gulf of Mexico	Nutrition & Composition	Pollock	Texas A&M University
http://www.aboutseafood.com/sites/all/files/S-019.pdf	Survival of Vibrio parahaemolyticus in Various Diluents	Bacterial Concerns	Fish (General)	Virginia Polytechnic Institute
http://www.aboutseafood.com/sites/all/files/S-020.pdf	Sublethal Heat Stress of Vibrio parahaemolyticus	Bacterial Concerns	Fish (General)	Virginia Polytechnic Institute
http://www.aboutseafood.com/sites/all/files/S-021.pdf	Effect of Washing on the Nutritional and Quality Characteristics of Dried Minced Rockfish Flesh	Products & Processing	Rockfish	Oregon State University
http://www.aboutseafood.com/sites/all/files/S-025.pdf	Penetration Mechanism and Distribution Gradients of Sodium Triphosphate in Peeled and Deveined Shrimp	Products & Processing	Shrimp	Texas A&M University
http://www.aboutseafood.com/sites/all/files/S-026.pdf	Phosphorous Levels in Peeled and Deveined Shrimp Treated with Sodium Tripolyphosphate	Nutrition & Composition	Shrimp	Texas A&M University
http://www.aboutseafood.com/sites/all/files/S-027.pdf	Modified Colorimetric Method for Determining Indole in Shrimp	Quality of Seafood	Shrimp	Texas A&M University
http://www.aboutseafood.com/sites/all/files/S-029.pdf	Reproducibility of Microbiological Counts on Frozen Cod: A Collaborative Study	Bacterial Concerns	Cod	University of Maine
http://www.aboutseafood.com/sites/all/files/S-028.pdf	Thiamine and Vitamin A Analysis of Selected Seafoods	Nutrition & Composition	Shellfish	University of Florida
http://www.aboutseafood.com/sites/all/files/S-030.pdf	Cadmium Determination of Frozen Cod: An Interlaboratory Comparison	Nutrition & Composition	Cod	University of Maine
http://www.aboutseafood.com/sites/all/files/S-031.pdf	Supplemental Feeds for Maximizing Steelhead Trout Smolt Production in a Wastewater Aquaculture System	Aquaculture	Trout	Humboldt State University
http://www.aboutseafood.com/sites/all/files/S-036.pdf	NFI Fish Parasite Project Progress Report	Products & Processing	Sea Bass	NFI
http://www.aboutseafood.com/sites/all/files/S-038.pdf	A Fisheries Management in The European Community--A Study of the Recent Proposals	Products & Processing	Fish (General)	Columbia University
http://www.aboutseafood.com/sites/all/files/S-041.pdf	Distribution and Survival of Genus Propionibacterium in the Estuarine Environment and the Effects of Chlorine on Improving Shellfish Quality	Quality of Seafood	Shellfish	University of New Hampshire
http://www.aboutseafood.com/sites/all/files/S-045.pdf	Influence of Fish in the Bioavailability of Iron in the Anemic Rat	Nutrition & Composition	Omega-3	Oregon State University
http://www.aboutseafood.com/sites/all/files/S-050.pdf	Sterols in Mollusks and Crustacea of the Pacific Northwest	Nutrition & Composition	Shellfish	Oregon State University
http://www.aboutseafood.com/sites/all/files/S-051.pdf	Rearing of Lake Whitefish to Fingering Size	Aquaculture	Whitefish	Lake Superior State College
http://www.aboutseafood.com/sites/all/files/S-055.pdf	An Evaluation of Potential Export Markets for Selected U.S. Fish Products	Products & Processing	Whiting	University of Maryland
http://www.aboutseafood.com/sites/all/files/S-057.pdf	Impact of Shrimp Imports into U.S.	Products & Processing	Shrimp	NFI
http://www.aboutseafood.com/sites/all/files/S-059.pdf	Isolation of Organisms of Public Health Significance From Clams and Oysters	Bacterial Concerns	Clams	University of Florida
http://www.aboutseafood.com/sites/all/files/S-063.pdf	The Cholesterol Content of Seafood	Nutrition & Composition	Fish (General)	Massachusetts Institute of Technology
http://www.aboutseafood.com/sites/all/files/S-070.pdf	Utilization of Minced Sucker Flesh	Products & Processing	Sucker Fish	Michigan State University
http://www.aboutseafood.com/sites/all/files/S-080.pdf	Ultrastructural Localization of Lysosomes in Coho Salmon and Steelhead Trout Muscle	Quality of Seafood	Steelhead	University of Washington
http://www.aboutseafood.com/sites/all/files/S-080.pdf	Ultrastructural Localization of Lysosomes in Coho Salmon and Steelhead Trout Muscle	Quality of Seafood	Salmon	University of Washington
http://www.aboutseafood.com/sites/all/files/S-084.pdf	Quality and Nutritional Changes in Frozen Breaded Shrimp Stored in Wholesale and Retail Freezers	Quality of Seafood	Shrimp	University of Maine
http://www.aboutseafood.com/sites/all/files/S-085.pdf	The Impact of Discharges from Seafood Processing on Southeastern Estuaries	Products & Processing	Fish (General)	Estuarine Research Federation
http://www.aboutseafood.com/sites/all/files/S-086.pdf	Prostaglandins in Aquatic Fauna: A Comprehensive Review	Nutrition & Composition	Fish (General)	University of Delaware
http://www.aboutseafood.com/sites/all/files/S-087.pdf	The Indentification of Several Prostaglandin Moleties in Crassostrea Virginica and Mytilus Edulis by Radioimmunoassay and High Performance Liquid Chromatography	Nutrition & Composition	Oysters	University of Delaware
http://www.aboutseafood.com/sites/all/files/S-088.pdf	Selenium in the Blood of Japanese and American Women with and without Breast Cancer and Fibrocystic Disease	Nutrition & Composition	Fish (General)	University of California at San Diego
http://www.aboutseafood.com/sites/all/files/S-089.pdf	Effect of Treatment, Ice Storage and Freezing on Residual Sulfite in Shrimp	Products & Processing	Shrimp	Department of Animal Science
http://www.aboutseafood.com/sites/all/files/S-090.pdf	Oxidation of a Lipid Emulsion by a Peroxidizing Microsomal Fraction from Herring Muscle	Quality of Seafood	Herring	University of Maine
http://www.aboutseafood.com/sites/all/files/S-092.pdf	In Vitro Lipid Oxidation Modifies Proteins and Functional Properties of Sacroplasmic Reticulum	Quality of Seafood	Flounder	University of Massachusetts
http://www.aboutseafood.com/sites/all/files/S-094.pdf	Prediction of Shelf-Life of Frozen Minced Fish in Terms of Oxidative Rancidity as Measured by TBARS Number	Quality of Seafood	Fish (General)	University of Hawaii
http://www.aboutseafood.com/sites/all/files/S-096.pdf	A Comparison of Dogfish and Porcine Pancreatic Lipases	By-Product	Dogfish	University of Massachusetts
http://www.aboutseafood.com/sites/all/files/S-097.pdf	Variation in the Levels of Sodium and Other Minerals of Nutritional Importance in Louisiana Oysters (Crassostrea Virginica)	Nutrition & Composition	Oysters	Virginia Polytechnic Institute
http://www.aboutseafood.com/sites/all/files/S-098.pdf	Effects of Cysteine on Growth, Protease Production, and Catalase Activity of Pseudomonas fluorescens	Bacterial Concerns	Fish (General)	North Carolina State University
http://www.aboutseafood.com/sites/all/files/S-099.pdf	Optimization of the Hide Power Azure Assay for Quantitating the Protease of Pseudomonas fluorescens	Bacterial Concerns	Fish (General)	North Carolina State University
http://www.aboutseafood.com/sites/all/files/S-100.pdf	Feasibility of a Heat-Pasteurization Process for the Inactivation of Nonproteolyitc Clostridium botulinum types B and E in Vacuum-Packaged, Hot-Process (Smoked) Fish	Bacterial Concerns	Fish (General)	Northwest and Alaska Fisheries Center
http://www.aboutseafood.com/sites/all/files/S-101.pdf	Crawfish and Lobster Allergens: Identification and Structural Similarities with other Crustacea	Allergens	Shellfish	Tulane University
http://www.aboutseafood.com/sites/all/files/S-102.pdf	Immunologic Evaluation of Shrimp-allergic Individuals	Allergens	Shrimp	Tulane University
http://www.aboutseafood.com/sites/all/files/S-103.pdf	Reactivity of IgE Antibodies with Crustacea and Oyster Allergens: Evidence for Common Antigenic Structures	Allergens	Oysters	Tulane University
http://www.aboutseafood.com/sites/all/files/S-104.pdf	The Development of Shrimp Aquaculture in Mexico: Implication for U.S.- Mexico Fishing Relations	Aquaculture	Shrimp	Stanford University
http://www.aboutseafood.com/sites/all/files/S-106.pdf	Sensitivity to Sulfited Foods Among Sulfite-sensitive Subjects with Asthma	Allergens	Shrimp	University of Wisconsin
http://www.aboutseafood.com/sites/all/files/S-108.pdf	Prevalence of Sensitivity to Sulfiting Agents in Asthmatic Patients	Allergens	Fish (General)	University of Wisconsin
http://www.aboutseafood.com/sites/all/files/S-109.pdf	Perspectives in Diabetes: Omega-3 Fatty Acids in Diabetes Mellitus Gift from the Sea?	Nutrition & Composition	Omega-3	Massachusetts General Hospital: Diabetes Unit
http://www.aboutseafood.com/sites/all/files/S-110.pdf	Freshness Assessment of Six New England Fish Species Using the Torrymeter	Quality of Seafood	Flounder	University of Rhode Island
http://www.aboutseafood.com/sites/all/files/S-110.pdf	Freshness Assessment of Six New England Fish Species Using the Torrymeter	Quality of Seafood	Scup	University of Rhode Island
http://www.aboutseafood.com/sites/all/files/S-110.pdf	Freshness Assessment of Six New England Fish Species Using the Torrymeter	Quality of Seafood	Butterfish	University of Rhode Island
http://www.aboutseafood.com/sites/all/files/S-110.pdf	Freshness Assessment of Six New England Fish Species Using the Torrymeter	Quality of Seafood	Mackerel	University of Rhode Island
http://www.aboutseafood.com/sites/all/files/S-110.pdf	Freshness Assessment of Six New England Fish Species Using the Torrymeter	Quality of Seafood	Herring	University of Rhode Island
http://www.aboutseafood.com/sites/all/files/S-111.pdf	Omega-3 Fatty Acids in Lake Superior Fish	Nutrition & Composition	Omega-3	University of Minnesota
http://www.aboutseafood.com/sites/all/files/S-112.pdf	Effects of Cooking Conditions and Post-Preparation Procedures on the Quality of Battered Fish Portions	Quality of Seafood	Fish (General)	Virginia Polytechnic Institute
http://www.aboutseafood.com/sites/all/files/S-117.pdf	The Effects of Salinity and Temperature on Selected Elements in Oysters (Crassostrea virginica)	Quality of Seafood	Oysters	North Carolina State University
http://www.aboutseafood.com/sites/all/files/S-118.pdf	Isolation and Partial Characterization of a Natural Antioxidant from Shrimp (Pandalus jordani)	By-Product	Shrimp	Institute of Food Technologists
http://www.aboutseafood.com/sites/all/files/S-197.pdf	Lymphoid Organ Spheroid Development: A Possible Immune Response to Chronic Phase Taura Syndrome Virus (TSV) Infection Litopenaeas vaunamei	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-198.pdf	Emerging Crustacean Diseases	Virus Research	Shellfish	University of Arizona
https://aboutseafood.com/wp-content/uploads/2021/04/S-201.pdf	The Detection of White Spot Syndrome Virus (WSSV) and Yellow Head Virus (YHV) in Imported Commodity Shrimp	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-227.pdf	What is Overfishing?	Quality of Seafood	Fish (General)	University of Massachusetts at Dartmouth
http://www.aboutseafood.com/sites/all/files/S-228_0.pdf	Time, Temperature, Travel -----a Quality Balancing Act	Quality of Seafood	Fish (General)	University of Florida
http://www.aboutseafood.com/sites/all/files/S-229.pdf	Pressure-induced Denaturation of Muscle Proteins and its Prevention by Sugars and Polyols	Products & Processing	Pollock	North Carolina University
http://www.aboutseafood.com/sites/all/files/S-229.pdf	Pressure-induced Denaturation of Muscle Proteins and its Prevention by Sugars and Polyols	Products & Processing	Surimi	North Carolina University
http://www.aboutseafood.com/sites/all/files/S-230.pdf	Toxicants in Foods: Food Allergens	Allergens	Fish (General)	Tulane University
http://www.aboutseafood.com/sites/all/files/S-232.pdf	Cross-reactivity Between Cockroach Allergens and Arthropod, Nematode and Mammalian Allergens	Allergens	Fish (General)	Tulane University
http://www.aboutseafood.com/sites/all/files/S-302.pdf	Characterization of Recombinant Shrimp Allergen Pen a 1 (Tropomyosin)	Allergens	Shrimp	Tulane University
http://www.aboutseafood.com/sites/all/files/S-234.pdf	Immunotherapy for Food Allergies: Past, Present, Future	Allergens	Fish (General)	Tulane University
http://www.aboutseafood.com/sites/all/files/S-235.pdf	Immunotherapy for Food Hypersensitivity	Allergens	Fish (General)	Tulane University
http://www.aboutseafood.com/sites/all/files/S-237.pdf	IgE Antibody Response to Vertebrate Meat Proteins Including Tropomyosin	Allergens	Fish (General)	Tulane University
http://www.aboutseafood.com/sites/all/files/S-281.pdf	Characteristics of Fish Sauce Made from Pacific Whiting and Surimi By-products during the Fermentation Stage	Products & Processing	Whiting	Oregon State University
http://www.aboutseafood.com/sites/all/files/S-239.pdf	Tarua Syndrome Virus (TSV) Lesion Development and the Disease Cycle in the Pacific White Shrimp Penaeus vannamei	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-241.pdf	Reverse Transcription Polymerase Chain Reaction (RT-PCR) Used for the Detection of Taura Syndrome Virus (TSV) in Experimentally Infected Shrimp	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-242.pdf	Specific Genomic DNA Fragment Analysis of Different Geographical Clinical Samples of Shrimp White Spot Syndrome Virus	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-243.pdf	Per os Challenge of Liopenaeus vannamei Postlarvae and Farfantepenaeus duorarum Juveniles with Six Geographic Isolates of White Spot Syndrome Virus	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-244.pdf	A Yellow Head Virus Gene Probe: Nucleotide Sequence and Application for in situ Hybridization	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-245.pdf	Organochlorines, Organophosphates, and Pyrethroids in Channel Catfish, Rainbow Trout, and Red Swamp Crayfish from Aquaculture Facilities	Aquaculture	Catfish	Institute of Food Technologists
http://www.aboutseafood.com/sites/all/files/S-245.pdf	Organochlorines, Organophosphates, and Pyrethroids in Channel Catfish, Rainbow Trout, and Red Swamp Crayfish from Aquaculture Facilities	Aquaculture	Trout	Institute of Food Technologists
http://www.aboutseafood.com/sites/all/files/S-245.pdf	Organochlorines, Organophosphates, and Pyrethroids in Channel Catfish, Rainbow Trout, and Red Swamp Crayfish from Aquaculture Facilities	Aquaculture	Crawfish	Institute of Food Technologists
http://www.aboutseafood.com/sites/all/files/S-246.pdf	Results of Pop-up Satellite Tagging of Spawning Size Class Fish in the Gulf of Maine: Do North Atlantic Blue fin Tuna Spawn in the Mid-Atlantic?	Aquaculture	Tuna	New England Aquarium
http://www.aboutseafood.com/sites/all/files/S-247.pdf	Chlorpyrifos in Catfish (Ictalarus punctatus) Tissue	Nutrition & Composition	Catfish	Purdue University
http://www.aboutseafood.com/sites/all/files/S-248.pdf	Metabolic Effects of Low-Energy Diet on Steller Sea Lions, Eumetopias jubatus	Nutrition & Composition	Herring	University of British Columbia
http://www.aboutseafood.com/sites/all/files/S-249.pdf	Digestive Efficiency and Dry-matter Digestibility in Steller Sea Lions Fed Herring, Pollock, Squid, and Salmon	Nutrition & Composition	Herring	University of British Columbia
http://www.aboutseafood.com/sites/all/files/S-249.pdf	Digestive Efficiency and Dry-matter Digestibility in Steller Sea Lions Fed Herring, Pollock, Squid, and Salmon	Nutrition & Composition	Pollock	University of British Columbia
http://www.aboutseafood.com/sites/all/files/S-249.pdf	Digestive Efficiency and Dry-matter Digestibility in Steller Sea Lions Fed Herring, Pollock, Squid, and Salmon	Nutrition & Composition	Salmon	University of British Columbia
http://www.aboutseafood.com/sites/all/files/S-250.pdf	A Forage Fish Is What? Summary of the Symposium	Nutrition & Composition	Fish (General)	University of Alaska
http://www.aboutseafood.com/sites/all/files/S-252.pdf	Maturation and Fecundity of Pond-reared Penaeus monodon Fed with Omega-3 Fatty Acids	Aquaculture	Shrimp	Rangsit University
http://www.aboutseafood.com/sites/all/files/S-253.pdf	Freezing Technology	Quality of Seafood	Surimi	Oregon State University
http://www.aboutseafood.com/sites/all/files/S-254.pdf	Thermal Processing Effects on the Textural Attributes of Previously Frozen Shrimp	Products & Processing	Shrimp	University of Florida
http://www.aboutseafood.com/sites/all/files/S-255.pdf	Quantification of White Spot Syndrome Virus DNA Through a Competitive Polymerase Chain Reaction	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-256.pdf	Frozen Commodity Shrimp: Potential Avenue for Introduction of White Spot Syndrome Virus and Yellow Head Virus	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-259.pdf	Problems of Food Allergen Extracts	Allergens	Fish (General)	Tulane University
http://www.aboutseafood.com/sites/all/files/S-258.pdf	Protein Analysis of Geographic Isolates of Shrimp White Spot Syndrome Virus	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-257.pdf	The Penaeid Shrimp Viruses TSV, IHHNV, WSSV, and YHV: Current Status in the Americas, Available Diagnostic Methods, and Management Strategies	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-261.pdf	Identification of Bovine IgG as a Major Cross-Reactive Vertebrate Meat Allergen	Allergens	Fish (General)	Tulane University
http://www.aboutseafood.com/sites/all/files/S-263.pdf	Fish Allergy: Is Cross-Reactivity Among Fish Species Relevant? Double-Blind Placebo-Controlled Food Challenge Studies of Fish Allergic Adults	Allergens	Fish (General)	Tulane University
http://www.aboutseafood.com/sites/all/files/S-264.pdf	Food Allergens	Allergens	Fish (General)	Tulane University
http://www.aboutseafood.com/sites/all/files/S-265.pdf	Experimental Attempts to Reduce Predation by Harbor Seals on Out-Migrating Juvenile Salmonids	Quality of Seafood	Salmon	University of British Columbia
http://www.aboutseafood.com/sites/all/files/S-266.pdf	Morphometric Measurements and Body Condition of Healthy and Starveling Steller Sea Lion Pups (Eumetopias jubatus)	Nutrition & Composition	Fish (General)	University of British Columbia
http://www.aboutseafood.com/sites/all/files/S-268.pdf	Linking Solid Phase Extraction and Enzyme-Linked Immunosorbent Assay to Measure Chlorpyrifos in Fish Tissue	Nutrition & Composition	Fish (General)	Purdue University
http://www.aboutseafood.com/sites/all/files/S-269.pdf	Metal Residues in Farm-Raised Channel Catfish, Rainbow Trout, and Red Swamp Crayfish from the Southern U.S.	Aquaculture	Catfish	Purdue University
http://www.aboutseafood.com/sites/all/files/S-269.pdf	Metal Residues in Farm-Raised Channel Catfish, Rainbow Trout, and Red Swamp Crayfish from the Southern U.S.	Aquaculture	Trout	Purdue University
http://www.aboutseafood.com/sites/all/files/S-269.pdf	Metal Residues in Farm-Raised Channel Catfish, Rainbow Trout, and Red Swamp Crayfish from the Southern U.S.	Aquaculture	Crawfish	Purdue University
http://www.aboutseafood.com/sites/all/files/S-270.pdf	A Predictive Model of Moisture and Yield Loss in Phosphate-Treated, Cooked Tiger Shrimp (Penaeus monodon)	Products & Processing	Shrimp	University of California, Davis
http://www.aboutseafood.com/sites/all/files/S-271.pdf	Detection of Sodium Chloride in Cured Salmon Roe by SW-NIR Spectroscopy	Nutrition & Composition	Roe	Washington State University
http://www.aboutseafood.com/sites/all/files/S-272.pdf	Optimizing Waterless Shipping Conditions for Macrobrachium rosenbergii	Products & Processing	Shrimp	University of Puerto Rico
http://www.aboutseafood.com/sites/all/files/S-273.pdf	Modified Atmosphere Packaging Systems for Refrigerated Fresh Fish Providing Shelflife Extension and Safety from Clostridium botulinum Toxigenesis	Products & Processing	Fish (General)	University of Wisconsin
http://www.aboutseafood.com/sites/all/files/S-274.pdf	Chemical and Biochemical Indices for Assessing the Quality of Fish Packaged in Controlled Atmospheres	Quality of Seafood	Fish (General)	University of Wisconsin
http://www.aboutseafood.com/sites/all/files/S-275.pdf	The IgE-Binding Regions of the Major Allergen Pen a 1: Multiple Epitopes or Intramolecular Cross-Reactivity	Allergens	Fish (General)	Tulane University
http://www.aboutseafood.com/sites/all/files/S-233.pdf	IgE-Binding Epitopes of Shrimp Tropomyosin, the Major Allergen Pen a I	Allergens	Shrimp	Tulane University
http://www.aboutseafood.com/sites/all/files/S-277.pdf	Identification of Genomic Variations Among Geographic Isolates of White Spot Syndrome Virus Using Restriction Analysis and Southern Bolt Hybridization	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-278.pdf	Qualitative and Quantitative Studies on the Relative Virus Load of Tails and Heads of Shrimp Acutely Infected with WSSV: Implications for Risk Assessment	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-279.pdf	Viral Load in Heads & Tails	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-280.pdf	Growth Rate and Reproductive Performance of Domesticated Penaeus monodon Broodstock	Aquaculture	Shrimp	Mahidol University
http://www.aboutseafood.com/sites/all/files/S-290.pdf	Nondestructive Determination of Moisture and Sodium Chloride in Cured Atlantic Salmon (Salmo salar) (Teijin) Using Short-wavelength Near-infrared Spectroscopy (SW-NIR)	Nutrition & Composition	Salmon	Washington State University
http://www.aboutseafood.com/sites/all/files/S-281.pdf	Characteristics of Fish Sauce Made from Pacific Whiting and Surimi By-products during the Fermentation Stage	Products & Processing	Surimi	Oregon State University
http://www.aboutseafood.com/sites/all/files/S-282.pdf	Chlorine Dioxide Wash of Shrimp and Crawfish an Alternative to Aqueous Chlorine	Products & Processing	Crawfish	Mississippi State University
http://www.aboutseafood.com/sites/all/files/S-282.pdf	Chlorine Dioxide Wash of Shrimp and Crawfish an Alternative to Aqueous Chlorine	Products & Processing	Shrimp	Mississippi State University
http://www.aboutseafood.com/sites/all/files/S-283.pdf	Nondestructive Prediction of Moisture and Sodium Chloride in Cold Smoked Atlantic Salmon (Salmo salar)	Nutrition & Composition	Salmon	Washington State University
http://www.aboutseafood.com/sites/all/files/S-284.pdf	Applications of Molecular Biology in Food Allergy Allergens of Animal Origin	Allergens	Shellfish	Tulane University
http://www.aboutseafood.com/sites/all/files/S-276.pdf	Characterization and Identification of Allergen Epitopes: Recombinant Peptide Libraries and Synthetic, Overlapping Peptides	Allergens	Shrimp	Tulane University
http://www.aboutseafood.com/sites/all/files/S-285_0.pdf	Identification of Continuous Allergenic, Regions of the Major Shrimp Allergen Pen a 1 (Tropomyosin)	Allergens	Shrimp	Tulane University
http://www.aboutseafood.com/sites/all/files/S-287.pdf	Performance Specification of Time-temperature Integrators Designed to Protect Against Botulism in Refrigerated Fresh Foods	Bacterial Concerns	Fish (General)	University of Florida
http://www.aboutseafood.com/sites/all/files/S-288.pdf	Quantitative Real Time PCR for the Measurement of White Spot Syndrome Virus in Shrimp	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-286.pdf	Current Understanding of Food Allergens	Allergens	Shrimp	Tulane University
http://www.aboutseafood.com/sites/all/files/S-291.pdf	Biochemical Properties and Consumer Acceptance of Pacific Whiting Fish Sauce	Products & Processing	Whiting	Oregon State University
http://www.aboutseafood.com/sites/all/files/S-293.pdf	Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite	Bacterial Concerns	Salmon	Oregon State University
http://www.aboutseafood.com/sites/all/files/S-308.pdf	A Randomized, Placebo-controlled Clinical Trial of Docosahexaenoic Acid Supplementation for X-linked Retinitis Pigmentosa	Nutrition & Composition	Fish (General)	Retina Foundation of the Southwest
http://www.aboutseafood.com/sites/all/files/S-296.pdf	Microbial Inactivation and Electron Penetration in Surimi Seafood During Electron Beam Processing	Products & Processing	Surimi	Oregon State University
http://www.aboutseafood.com/sites/all/files/S-295.pdf	Physiochemical Properties of Surimi Seafood as Affected by Electron Beam and Heat	Products & Processing	Surimi	Oregon State University
http://www.aboutseafood.com/sites/all/files/S-300.pdf	EFA Supplementation in Children with Inattention, Hyperactivity, and Other Disruptive Behaviors	Nutrition & Composition	Fish (General)	Purdue University
http://www.aboutseafood.com/sites/all/files/S-301.pdf	Quantification of the Major Brown Shrimp Allergen Pen a 1 (Tropomyosin) by a Monoclonal Antibody-based Sandwich ELISA	Allergens	Shellfish	Tulane University
http://www.aboutseafood.com/sites/all/files/S-289.pdf	Molecular Basis of Arthropod Cross-Reactivity: IgE-Binding Cross-Reactive Epitopes of Shrimp, House Dust Mite and Cockroach Tropomyosins	Allergens	Shrimp	Tulane University
http://www.aboutseafood.com/sites/all/files/S-304.pdf	Predicting Sodium Chloride Content in Commercial King (Oncorhynchus tshawytscha) and Chum (O. keta) Hot Smoked Salmon Fillet Portios by Short-wavelength Near Infrared (SW-NIR) Spectroscopy	Products & Processing	Salmon	Washington State University
http://www.aboutseafood.com/sites/all/files/S-305.pdf	Bruise Detection in Pacific Pink Salmon (Oncorhynchus gorbuscha) By Visible and Short-wavelength Near-infrared (SW-NIR) Spectroscopy (600-1100nm)	Products & Processing	Salmon	Washington State University
http://www.aboutseafood.com/sites/all/files/S-294.pdf	A New Method for Accelerated Shelf-Life Prediction for Frozen Foods	Quality of Seafood	Fish (General)	University of California
http://www.aboutseafood.com/sites/all/files/S-309.pdf	Kinetic Parameters Estimation of Time/Temperature Integrations Intended for Use with Packaged Fresh Seafood	Products & Processing	Fish (General)	University of Florida
http://www.aboutseafood.com/sites/all/files/S-311.pdf	Identification of Bacterial Pathogens in Biofilms of Recirculating Aquaculture Systems	Aquaculture	Fish (General)	Virginia Polytechnic Institute
http://www.aboutseafood.com/sites/all/files/S-312.pdf	Electron Beam Irradiation for Reducing Listeria monocytogenes Contamination on Cold-Smoked Salmon	Bacterial Concerns	Salmon	Oregon State University
http://www.aboutseafood.com/sites/all/files/S-317.pdf	Inactivation of Listeria innocua in Nisin-Treated Salmon (Oncorhynchus keta) and Sturgeon (Acipenser transmontanus) Caviar Heated by Radio Frequency	Virus Research	Salmon	Washington State University
http://www.aboutseafood.com/sites/all/files/S-317.pdf	Inactivation of Listeria innocua in Nisin-Treated Salmon (Oncorhynchus keta) and Sturgeon (Acipenser transmontanus) Caviar Heated by Radio Frequency	Virus Research	Sturgeon	Washington State University
http://www.aboutseafood.com/sites/all/files/S-318.pdf	Seabirds as Potential Vectors of Penaid Shrimp Virus and the Development of as Surrogate Lab Model Utilizing Domestic Chickens	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-319.pdf	Nonsusceptibility of Primate Cells to Taura Syndrome Virus	Virus Research	Fish (General)	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-240.pdf	The Geographic Distribution of Taura Syndrome Virus (TSV) in the Americas: Determination by Histopathology and in situ Hybridization Using TSV-specific cDNA Probes	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-332.pdf	A Quantitative Analysis of Prenatal Methyl Mercury Exposure and Cognitive Development	Nutrition & Composition	Fish (General)	Harvard University
http://www.aboutseafood.com/sites/all/files/S-333.pdf	Rapid Near Infrared Spectroscopic Method for the Detection of Spoilage in Rainbow Trout (Oncorhynchus mykiss) Fillet	Quality of Seafood	Trout	Washington State University
http://www.aboutseafood.com/sites/all/files/S-334.pdf	The Effect of High-pressure Processing on Infectivity of Cryptosporidium Parvum oocysts Recovered from Experimentally Exposed Eastern Oysters	Products & Processing	Oysters	Virginia Polytechnic Institute
http://www.aboutseafood.com/sites/all/files/S-335.pdf	Effects of Rosemary and Green Tea Extracts on Frozen Surimi Gels Fortified with Omega-3 fatty Acids	Products & Processing	Surimi	North Carolina State University
http://www.aboutseafood.com/sites/all/files/S-335.pdf	Effects of Rosemary and Green Tea Extracts on Frozen Surimi Gels Fortified with Omega-3 fatty Acids	Products & Processing	Omega-3	North Carolina State University
http://www.aboutseafood.com/sites/all/files/S-336.pdf	Influence of Oxygen Transmission Rate of Packaging Film on Outgrowth of Anaerobic Bacterial Spores	Bacterial Concerns	Fish (General)	University of Florida
http://www.aboutseafood.com/sites/all/files/S-337.pdf	Comparison of Bacterial Presence on Biofilms on Different Materials Commonly Found in Recirculating Aquaculture Systems	Aquaculture	Fish (General)	Virginia Polytechnic Institute
http://www.aboutseafood.com/sites/all/files/S-338.pdf	Effects of Electrolyzed Oxidizing Water on Reducing Listeria monocytogenes Contamination on Seafood Processing Surfaces	Bacterial Concerns	Fish (General)	Oregon State University
http://www.aboutseafood.com/sites/all/files/S-339.pdf	Effect of X-ray Irradiation on Reducing the Risk of Listeriosis in Ready-to-eat Vacuum-packaged Smoked Mullet	Bacterial Concerns	Mullet	Mississippi State University
http://www.aboutseafood.com/sites/all/files/S-340.pdf	Omega-3 Fatty Acid Status in Attention-deficit/hyperactivity Disorder	Nutrition & Composition	Omega-3	Purdue University
http://www.aboutseafood.com/sites/all/files/S-341.pdf	Evaluation of Various Infused Cryoprotective Ingredients for Their Freeze-thaw Stabilizing and Texture Improving Properties in Frozen Red Hake Muscle	Quality of Seafood	Hake	University of Rhode Island
http://www.aboutseafood.com/sites/all/files/S-342.pdf	Seafood Traceability: A Practical Guide for the U.S. Industry	Quality of Seafood	Fish (General)	North Carolina State University
http://www.aboutseafood.com/sites/all/files/S-343.pdf	The Effectiveness and Stability of Plastic Films Coated with Nisin for Inhibition of Listeria monocytogenes	Bacterial Concerns	Fish (General)	University of Delaware
http://www.aboutseafood.com/sites/all/files/S-344.pdf	Functional Characterization of Parvalumin from the Artic Cod (Boreogadus said): Similarity in Calcium Affinity Among Paravalbumins from Polar teleosts	Nutrition & Composition	Cod	Florida State University
http://www.aboutseafood.com/sites/all/files/S-345.pdf	Improvement of Moistness and Texture of High Omega-3 Fatty Acid Mackerel Nuggets by Inclusion of Moisture-releasing Ingredients	Quality of Seafood	Omega-3	University of Rhode Island
http://www.aboutseafood.com/sites/all/files/S-346.pdf	A Docosahexaenoic Acid-functional Food During Pregnancy Benefits Infant Visual Acuity at Four but Not Six Months of Age	Nutrition & Composition	Fish (General)	Louisiana State University
http://www.aboutseafood.com/sites/all/files/S-347.pdf	Maternal Consumption of a Docosahexaenoic Acid-containing Functional Food During Pregnancy: Benefit for Infant Performance on Problem-solving but Not on Recognition Memory Tasks at Age 9-mo	Nutrition & Composition	Fish (General)	Louisiana State University
http://www.aboutseafood.com/sites/all/files/S-348.pdf	Effects of Modified Atmosphere Packaging on Toxin Production by Clostridium botulinum in Raw Aquacultured Summer Flounder Filltes (Paralichtys dentatus)	Products & Processing	Flounder	Virginia Polytechnic Institute
http://www.aboutseafood.com/sites/all/files/S-349.pdf	Combined Effect of Packaging Atmosphere and Storage Temperature on Growth of Listeria monocytogenes on Ready-to-eat Shrimp	Bacterial Concerns	Shrimp	Mississippi State University
http://www.aboutseafood.com/sites/all/files/S-350.pdf	Narragansett Bay Oyster Restoration Project	Aquaculture	Oysters	Roger Williams University
http://www.aboutseafood.com/sites/all/files/S-351.pdf	Optimization of Ozonated Water Treatment of Wide-caught and Mechanically Peeled Shrimp Meat	Products & Processing	Shrimp	Louisiana State University
http://www.aboutseafood.com/sites/all/files/S-369_0.pdf	Comparison of the effects of fish and fish-oil capsules on the n-3 fatty acid content of blood cells and plasma phospholipids	Nutrition & Composition	Omega-3	University of South Dakota
http://www.aboutseafood.com/sites/all/files/S-353.pdf	Control of Listeria monocytogenes on Ham Steak by Antimicrobials Incorporated into Chitosan-coated Plastic Films	Bacterial Concerns	Fish (General)	University of Delaware
http://www.aboutseafood.com/sites/all/files/S-354.pdf	Use of Nisin-coated Plastic Films to Control Listeria monocytogenes on Vacuum-packaged Cold-smoked Salmon	Products & Processing	Salmon	University of Delaware
http://www.aboutseafood.com/sites/all/files/S-355.pdf	Fate of Staphylococcus aureus, Salmonella enterica, Serova Typhimurium, and Vibrio vulnifucus in Raw Oysters Treated with Chitosan	Bacterial Concerns	Oysters	University of Georgia
http://www.aboutseafood.com/sites/all/files/S-356.pdf	Consumer Perceptions about Seafood - an Internet Survey	Nutrition & Composition	Fish (General)	University of Delaware
http://www.aboutseafood.com/sites/all/files/S-357.pdf	Effect of Different Packaging Methods and Storage Temperatures on the Growth of Listeria monocytogenes in Raw and Hot Smoked Rainbow Trout	Products & Processing	Trout	Washington State University
http://www.aboutseafood.com/sites/all/files/S-358.pdf	Response of Bacterial Biofilms in Recirculating Aquaculture Systems to Various Sanitizers	Aquaculture	Fish (General)	Virginia Polytechnic Institute
http://www.aboutseafood.com/sites/all/files/S-359.pdf	Comprehensive Profiling of the Human Circulating Endocannabinoid Metabolome: Clinical Sample and Sample Storage Parameters	Nutrition & Composition	Fish (General)	Northeastern University
http://www.aboutseafood.com/sites/all/files/S-360.pdf	Omega-3 Fatty Acid Concentrates in the Treatment of Moderate Hypertriglyceridemia	Nutrition & Composition	Omega-3	Pennsylvania State University
http://www.aboutseafood.com/sites/all/files/S-361.pdf	Dietary and Tissue Selenium in Relation to Methylmercuty Toxicity	Nutrition & Composition	Fish (General)	University of North Dakota
http://www.aboutseafood.com/sites/all/files/S-362.pdf	Determination of Quality Attributes of Blue Crab (Callinectes sapidus) Meat by Electronic Nose and Draeger-tube Analysis	Quality of Seafood	Blue Crab	Virginia Polytechnic Institute
http://www.aboutseafood.com/sites/all/files/S-363.pdf	Impact of Intervention Strategies on Listeria contamination Patterns in Crawfish Processing Plants: A longitudinal Study	Bacterial Concerns	Crawfish	Cornell University
http://www.aboutseafood.com/sites/all/files/S-364.pdf	Effects of Flash Freezing, Followed by Frozen Storage, on Reducing Vibrio parahaemolyticus in Pacific Raw Oysters	Bacterial Concerns	Oysters	Oregon State University
http://www.aboutseafood.com/sites/all/files/S-365.pdf	Production of Biofilm and Quorum Sensing by Escherichia coli O157:H7 and Its Transfer from Contact Surfaces to Meat, Poultry, Ready-to-eat Deli, and Produce	Bacterial Concerns	Fish (General)	University of Maryland
http://www.aboutseafood.com/sites/all/files/S-366.pdf	Plasma or Red Blood Cell Phospholipids Can Be Used to Assess Docosahexaenoic Acid Status in Women During Pregnancy	Nutrition & Composition	Fish (General)	Louisiana State University
http://www.aboutseafood.com/sites/all/files/S-367.pdf	Comparison of Taura Syndrome Virus (TSV) Detection Methods During Chronic-phase Infection in Penaeus vannamei	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-368.pdf	Detection of Gram-negative Histamine-producing Bacteria in Fish: A Comparative Study	Bacterial Concerns	Fish (General)	North Carolina State University
http://www.aboutseafood.com/sites/all/files/S-369.pdf	Plasma Phospholipid Fatty Acids and CHD in Order Men: Whitehall Study of London Civil Servants	Nutrition & Composition	Fish (General)	University of South Dakota
http://www.aboutseafood.com/sites/all/files/S-370.pdf	Carpal Tunnel Expansion by Palmarly Directed Forces to the Transverse Carpal Ligament	Nutrition & Composition	Fish (General)	University of Pittsburgh
http://www.aboutseafood.com/sites/all/files/S-371.PDF	Effects of Electrolyzed Oxidizing Water and Ice Treatments on Reducing Histamine-producing Bacteria on Fish Skin and Food Contact Surface	Bacterial Concerns	Fish (General)	Oregon State University
http://www.aboutseafood.com/sites/all/files/S-372.PDF	Changes in Red Hake (Urophycis chuss) Muscle Induced by Different Freezing Strategies	Products & Processing	Hake	University of Florida
http://www.aboutseafood.com/sites/all/files/S-373.PDF	Case Reports of Melamine-induced Pathology in Penaeid Shrimp Fed Adulterated Feeds	Aquaculture	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-374.PDF	A Quick Fuse and the Emergence of Taura Syndrome Virus	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-375.PDF	Proper Cooking, Storage Yield Safe Seafood: Thermal Treatments Inactivate Salmonella in Salmon, Shrimp	Bacterial Concerns	Shrimp	Virginia Polytechnic Institute
http://www.aboutseafood.com/sites/all/files/S-375.PDF	Proper Cooking, Storage Yield Safe Seafood: Thermal Treatments Inactivate Salmonella in Salmon, Shrimp	Bacterial Concerns	Salmon	Virginia Polytechnic Institute
http://www.aboutseafood.com/sites/all/files/S-376.pdf	Contribution of Seafood to Total Vitamin B12 Intake and Status of Young Adult Men and Women	Nutrition & Composition	Fish (General)	University of Florida
http://www.aboutseafood.com/sites/all/files/S-377.pdf	Daily Intake of 4 to 7 µg Dietary Vitamin B-12 is Associated with Steady Concentrations of Vitamin B-12-Related Biomarkers in a Healthy Young Population	Nutrition & Composition	Shellfish	University of Florida
http://www.aboutseafood.com/sites/all/files/S-378.pdf	Development of Molecular-based Methods for Determination of High Histamine Producing Bacteria in Fish	Bacterial Concerns	Fish (General)	North Carolina State University
http://www.aboutseafood.com/sites/all/files/S-379.pdf	Analysis of Crab Meat Volatiles as Possible Spoilage Indicators for Blue Crab (Callinectes sapidus) Meat by Gas Chromatography-mass Spectrometry	Quality of Seafood	Blue Crab	Virginia Polytechnic Institute
http://www.aboutseafood.com/sites/all/files/S-380.pdf	Dietary Docosahexaenoic Acid Supplementation Alters Select Physiological Endocannabinoid-system Metabolites in Brain and Plasma	Nutrition & Composition	Fish (General)	Louisiana State University
http://www.aboutseafood.com/sites/all/files/S-381.pdf	Refrigerated Seawater Depuration for Reducing Vibrio parahaemolyticus Contamination in Pacific Oyster (Crassostrea gigas)	Bacterial Concerns	Oysters	Oregon State University
http://www.aboutseafood.com/sites/all/files/S-382.pdf	Antimicrobial Activity of 1% Cetylpyridinium Chloride Against Listeria spp. On Fish	Bacterial Concerns	Fish (General)	University of Rhode Island
http://www.aboutseafood.com/sites/all/files/S-383.pdf	Hyperthermia Does Not Protect Kona Stock Penaeus vannamei Against Infection by a Taura Syndrome Virus Isolate from Belize	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-384.pdf	Case Reports of Melamine-induced Pathology in Penaeid Shrimp Fed Adulterated Feeds	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-385.pdf	Milky Hemolymph Syndrome (MHS) in Spiny Lobsters, Penaeid Shrimp and Crabs	Virus Research	Lobster	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-385.pdf	Milky Hemolymph Syndrome (MHS) in Spiny Lobsters, Penaeid Shrimp and Crabs	Virus Research	Crab	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-385.pdf	Milky Hemolymph Syndrome (MHS) in Spiny Lobsters, Penaeid Shrimp and Crabs	Virus Research	Shrimp	University of Arizona
http://www.aboutseafood.com/sites/all/files/S-386.pdf	Dose-response Effects of Omega-3 Fatty Acids on Triglycerides, Inflammation, and Endothelial Function in Healthy Persons with Moderate Hypertriglyceridemia 1-3	Nutrition & Composition	Omega-3	Pennsylvania State University
http://www.aboutseafood.com/sites/all/files/S-387.pdf	Control of Listeria Monocytogenes Cold-Smoked Salmon Using Chitosan-Antimicrobial Coatings and Films	Products & Processing	Salmon	University of Delaware
http://www.aboutseafood.com/sites/all/files/S-389.PDF	Consumption of a DHA-containing Functional Food During Pregnancy is Associated with Lower Infant Ponderal Index and Cord Plasma Insulin Concentration	Nutrition & Composition	Fish (General)	Louisiana State University
http://www.aboutseafood.com/sites/all/files/S-388.PDF	Marinade Composition and Vacuum Effects on Liquid Uptake and Retention in Tumbled Fish Portions	Products & Processing	Halibut	North Carolina State University
http://www.aboutseafood.com/sites/all/files/Unintended Exposure to Shrimp Allergen.pdf	Unintended Exposure to Shrimp Allergen: Studies of Cooking Oil Used to Deep Fry Breaded Shrimp	Allergens	Shrimp	Tulane University
https://aboutseafood.com/wp-content/uploads/2021/04/S-385.pdf	Milky hemolymph syndrome (MHS) in spiny lobsters, penaeid shrimp and crabs	Virus Research	Shrimp	University of Arizona



https://www.nap.edu/catalog/23658/finding-a-path-to-safety-in-food-allergy-assessment-of?utm_source=NAP+Newsletter&utm_campaign=41244b626b-NAP_mail_new_2016-12-05&utm_medium=email&utm_term=0_96101de015-41244b626b-101933705&goal=0_96101de015-41244b626b-101933705&mc_cid=41244b626b&mc_eid=9e32ed3c7b	Find a Path to Safety in Food Allergy	Allergen	Fish (General)	Institute of Medicine of the National Academies of Sciences

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