Mark D. Leslie
Living Tribute Fund
Established 2017
Mark D. Leslie was High Liner Foods’s Vice President of Business Development. Mark helped guide the company’s growth for one of our industry’s largest processing concerns in shrimp. In addition, as a board member of the Better Seafood Board, Mr. Leslie dedicated his considerable talents to combating seafood fraud and protecting our industry’s reputation. As a strong community activist, he has volunteered as a board member for Catholic Charities North and the River House.
