Mark D. Leslie
Living Tribute Fund
Established 2017
Mark D. Leslie was High Liner Foods’ vice president of business development. He helped guide the company’s growth for one of the seafood industry’s largest processing concerns in shrimp. In addition, as a member of the Better Seafood Board, Mr. Leslie dedicated his talents to combating seafood fraud and protecting the industry’s reputation. As a strong community activist, he volunteered as a board member for Catholic Charities North and the River House. Mr. Leslie passed away in 2017.
