Mark D. Leslie
Living Tribute Fund
Established 2017
Vice President of Business Development at High Liner Foods. Mark helped guide company’s growth for one of our industry’s largest processing concerns in shrimp. In addition, as a board member of the Better Seafood Board, Mr. Leslie dedicated his considerable talents to combat seafood fraud and protect our industry’s reputation. As a strong community activist, he also has volunteered and served as a board member for Catholic Charities North and the River House.
