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New study finds gamma irradiation does not affect presence of omega-3 fatty acids in finfish
Gamma irradiation is a common Food and Drug Administration-approved method of food sterilization and preservation that exposes food to ionizing electromagnetic radiation. The method helps preserve certain foods and gives them a longer shelf life. It is also used to prevent the spread of pathogenic bacteria causing foodborne illnesses. The FDA has approved gamma irradiation for foods including but not limited to… Read more »
SIRF Board of Directors member Jason Mulvihill reflects on first year on board
Jason Mulvihill is a proud “born and raised Floridian,” but he will tell you that he is an even prouder father to five daughters and four dogs. Born in Miami and now living in Fort Lauderdale, the ocean has been a constant in Mulvihill’s life. He has worked in and around the seafood industry for more than a decade, starting out in the aquaculture… Read more »