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Q&A with Jordan DiNardo: Why Her Research on Seafood Ecolabels and Rating Programs is so Important for the Future of Fisheries Management
Ecolabels and certifications have become common in the trade of fish and fish products, encouraging buyers to choose sustainably sourced seafood. However, their effectiveness and costs need further research, and their relationship with public authorities in ensuring sustainable fisheries is a topic of debate. Jordan DiNardo is a PhD student wrapping up her studies at… Read more »
Dr. Nick Ralston’s Selenium Mercury Research
Dr. Nick Ralston, an esteemed scientist, has made significant contributions to our understanding of the relationship between mercury and selenium in seafood. With a dedicated career that spans decades, his research has revolutionized the way we perceive the impact of seafood on human health. In this blog, we explore the fascinating journey of Dr. Ralston… Read more »
Orca Bay Seafoods
Orca Bay is an energetic and creative food products and services company providing exceptional seafood choices for more than 30 years. Our success is owed to a winning blend of quality, value and innovation – it’s a formula that distinguishes every level of our business. From our people, to our products, to the clients that… Read more »