Research

SIRF is pleased to make available full-text copies of all of its research findings.

The table below can be sorted simply by clicking on any of the column headings. In addition, an Excel version of this table can be downloaded by clicking here. This spreadsheet is searchable by the following categories: Species, Keyword, Title, Author, Year of Publication, Publication, and Institution. For publications with multiple authors and institutions, the corresponding, or lead author and their affiliated institution are listed. To view a particular report, simply click on its title.

The table below can be sorted simply by clicking on any of the column headings. In addition, an Excel version of this table can be downloaded by clicking . To view a particular report, simply click on its title.

SIRF is always interested to hear from our industry partners. If there is a topic you think SIRF should research, please send your suggestion to .

Please Note

  • In some instances, the professional journals in which the research was published retain copyright to the article or report. Copyright to all other materials presented here is held by SIRF. For copyright inquiries or permission to reproduce any research findings, in whole or in part, please contact SIRF at .

  • SIRF presents these findings as a public service and does not make any claims as to the scientific accuracy of the results or conclusions reported therein. In addition, SIRF specifically disclaims any liability for investments or decisions based on the information contained in these reports.

SEARCH

Title Keywordsort descending Species Institution
A Rapid Visual Enzyme Test to Assess Fish Freshness Quality of Seafood Fish (General) University of Rhode Island
The North Pacific Universities Marine Mammal Research Consortium: Annual Report Quality of Seafood Fish (General) The North Pacific Universities Marine Mammal Research Consortium
Fish Freshness Assessment for Quality Control Using the Torrymeter Quality of Seafood Whiting University of Rhode Island
What is Overfishing? Quality of Seafood Fish (General) University of Massachusetts at Dartmouth
Biogenic Amines in Fish and Shellfish Quality of Seafood Shellfish Virginia Polytechnic Institute
Evaluation of Various Infused Cryoprotective Ingredients for Their Freeze-thaw Stabilizing and Texture Improving Properties in Frozen Red Hake Muscle Quality of Seafood Hake University of Rhode Island
Modified Colorimetric Method for Determining Indole in Shrimp Quality of Seafood Shrimp Texas A&M University
Determination of Quality Attributes of Blue Crab (Callinectes sapidus) Meat by Electronic Nose and Draeger-tube Analysis Quality of Seafood Blue Crab Virginia Polytechnic Institute
Freshness Assessment of Six New England Fish Species Using the Torrymeter Quality of Seafood Mackerel University of Rhode Island
Freezing Technology Quality of Seafood Surimi Oregon State University
Lipid Oxidation in Fish Muscle Quality of Seafood Fish (General) University of Massachusetts
Rapid Near Infrared Spectroscopic Method for the Detection of Spoilage in Rainbow Trout (Oncorhynchus mykiss) Fillet Quality of Seafood Trout Washington State University
Qualitative Evaluation of the Proteolytic Activity in the Muscle of Pacific Whiting (Merluccius products) Quality of Seafood Whiting Oregon State University
Time, Temperature, Travel -----a Quality Balancing Act Quality of Seafood Fish (General) University of Florida
Lipid Oxidation in Muscle Foods via Redox Iron Quality of Seafood Fish (General) University of Kentucky
Analysis of Crab Meat Volatiles as Possible Spoilage Indicators for Blue Crab (Callinectes sapidus) Meat by Gas Chromatography-mass Spectrometry Quality of Seafood Blue Crab Virginia Polytechnic Institute
Distribution and Survival of Genus Propionibacterium in the Estuarine Environment and the Effects of Chlorine on Improving Shellfish Quality Quality of Seafood Shellfish University of New Hampshire
Rhealogical Properties of Whiting Flesh Quality of Seafood Whiting Rutgers University
Freshness Assessment of Six New England Fish Species Using the Torrymeter Quality of Seafood Butterfish University of Rhode Island
Marine Mammal-Fishery Interactions in the Northeast Pacific Quality of Seafood Shellfish University of Washington
Oxidation of a Lipid Emulsion by a Peroxidizing Microsomal Fraction from Herring Muscle Quality of Seafood Herring University of Maine
Experimental Attempts to Reduce Predation by Harbor Seals on Out-Migrating Juvenile Salmonids Quality of Seafood Salmon University of British Columbia
Indole in Shrimp: Effect of Fresh Storage Temperature, Freezing and Boiling Quality of Seafood Shrimp Texas A&M University
Rapid Quality Assessment of Mahi-mahi and Tuna Quality of Seafood Mahi-Mahi University of Florida
Ultrastructural Localization of Lysosomes in Coho Salmon and Steelhead Trout Muscle Quality of Seafood Salmon University of Washington
Freshness Assessment of Six New England Fish Species Using the Torrymeter Quality of Seafood Herring University of Rhode Island
Seafood Traceability: A Practical Guide for the U.S. Industry Quality of Seafood Fish (General) North Carolina State University
Effects of Cooking Conditions and Post-Preparation Procedures on the Quality of Battered Fish Portions Quality of Seafood Fish (General) Virginia Polytechnic Institute
Distribution of Soluble Filth in Shrimp During Processing Quality of Seafood Shrimp Texas A&M University
Antioxidant Properties of Chitosan Coatings on Frozen Atlantic Salmon Fillet Portions Quality of Seafood Salmon University of Maine
Improvement of Moistness and Texture of High Omega-3 Fatty Acid Mackerel Nuggets by Inclusion of Moisture-releasing Ingredients Quality of Seafood Omega-3 University of Rhode Island
Selection and Cooking Basics for Preparing High Quality, Safe Seafood (Fish and Shellfish) Quality of Seafood Fish and Shellfish Virginia Polytechnic Institute
Rapid and Quantitative Detection of the Microbial Spoilage in Chicken Meat by Diffuse Reflectance Spectroscopy (600-1100 nm) Quality of Seafood Fish (General) Washington State University
Freshness Assessment of Six New England Fish Species Using the Torrymeter Quality of Seafood Whiting University of Rhode Island
Chemical and Biochemical Indices for Assessing the Quality of Fish Packaged in Controlled Atmospheres Quality of Seafood Fish (General) University of Wisconsin
Discrimination of Intact and Injured Listeria monocytogenes by Fourier Transform Infrared Spectroscopy and Principal Component Analysis Virus Research Fish (General) Washington State University
Protection from yellow head virus (YHV) infection in Penaeus vannamei pre-infected with Taura syndrom virus (TSV) Virus Research Shrimp University of Arizona
Quantification of White Spot Syndrome Virus DNA Through a Competitive Polymerase Chain Reaction Virus Research Shrimp University of Arizona
Nonsusceptibility of Primate Cells to Taura Syndrome Virus Virus Research Fish (General) University of Arizona
Historic emergence, impact, and current status of shrimp pathogens in the Americas Virus Research Shrimp University of Arizona
Comparison of Taura Syndrome Virus (TSV) Detection Methods During Chronic-phase Infection in Penaeus vannamei Virus Research Shrimp University of Arizona
Effect of Temperature on Viability or Infectivity of the North American Strain of Viral Hemorrhagic Septicemia virus (VHSV) Virus Research Sardine Bodega Marine Laboratory
Frozen Commodity Shrimp: Potential Avenue for Introduction of White Spot Syndrome Virus and Yellow Head Virus Virus Research Shrimp University of Arizona
The global status of significant infectious diseases of farmed shrimp Virus Research Shrimp University of Arizona
Taura Syndrome: Etiology, Pathology, Hosts and Geographic Distribution, and Detection Methods Virus Research Shrimp University of Arizona
Role of Lymphoid Organ Spheroids in Chronic Taura Syndrome Virus (TSV) Infections in Penaeus vannamei Virus Research Shrimp University of Arizona
The Penaeid Shrimp Viruses TSV, IHHNV, WSSV, and YHV: Current Status in the Americas, Available Diagnostic Methods, and Management Strategies Virus Research Shrimp University of Arizona
Viral Disease of Shrimp in the Americas: Diagnosis, Distribution, and Control Strategies Virus Research Shrimp University of Arizona
A Quick Fuse and the Emergence of Taura Syndrome Virus Virus Research Shrimp University of Arizona
Tarua Syndrome Virus (TSV) Lesion Development and the Disease Cycle in the Pacific White Shrimp Penaeus vannamei Virus Research Shrimp University of Arizona

Pages

©2017 Seafood Industry Research Fund
Site Design by Crabtree + Company