Research

SIRF is pleased to make available full-text copies of all of its research findings.

The table below can be sorted simply by clicking on any of the column headings. In addition, an Excel version of this table can be downloaded by clicking here. This spreadsheet is searchable by the following categories: Species, Keyword, Title, Author, Year of Publication, Publication, and Institution. For publications with multiple authors and institutions, the corresponding, or lead author and their affiliated institution are listed. To view a particular report, simply click on its title.

The table below can be sorted simply by clicking on any of the column headings. In addition, an Excel version of this table can be downloaded by clicking . To view a particular report, simply click on its title.

SIRF is always interested to hear from our industry partners. If there is a topic you think SIRF should research, please send your suggestion to .

Please Note

  • In some instances, the professional journals in which the research was published retain copyright to the article or report. Copyright to all other materials presented here is held by SIRF. For copyright inquiries or permission to reproduce any research findings, in whole or in part, please contact SIRF at .

  • SIRF presents these findings as a public service and does not make any claims as to the scientific accuracy of the results or conclusions reported therein. In addition, SIRF specifically disclaims any liability for investments or decisions based on the information contained in these reports.

SEARCH

Title Keywordsort descending Species Institution
Active Mechanisms of Pro-Phenoloxidase on Melanosis Development in Florida Spiny Lobster (Panulirus argus) Cuticle Quality of Seafood Lobster University of Florida
Freshness Assessment of Six New England Fish Species Using the Torrymeter Quality of Seafood Whiting University of Rhode Island
Effect of Postmortem Age of Flounder Sarcoplasmic Reticulum on Inhibition of Enzymic Lipid Peroxidation by Cytosol Quality of Seafood Fish (General) University of Massachusetts
Changes in Nitrogen Components and Peroxidase Activity of Processed Blue Crab Quality of Seafood Blue Crab Clemson University
Some Characteristics of the Enzymic Lipid Peroxidation System in the Microsomal Fraction of Flounder Skeletal Muscle Quality of Seafood Flounder University of Massachusetts
Rapid Quality Assessment of Mahi-mahi and Tuna Quality of Seafood Tuna University of Florida
Thawed Lobster Tails: Some Quality Changes Quality of Seafood Lobster University of Florida
Quality Comparison of Thermoprocessed Fishery Products in Cans and Retortable Pouches Quality of Seafood Trout Cornell University
A New Method for Accelerated Shelf-Life Prediction for Frozen Foods Quality of Seafood Fish (General) University of California
Quality and Nutritional Changes in Frozen Breaded Shrimp Stored in Wholesale and Retail Freezers Quality of Seafood Shrimp University of Maine
Prediction of Shelf-Life of Frozen Minced Fish in Terms of Oxidative Rancidity as Measured by TBARS Number Quality of Seafood Fish (General) University of Hawaii
Freshness Assessment of Six New England Fish Species Using the Torrymeter Quality of Seafood Flounder University of Rhode Island
Quality of Characteristics of Fresh Blue Crab Meat Held at 0 and 4 Degrees Celsius in Tamper-Evident Containers Quality of Seafood Blue Crab University of Georgia
Detection of Illegal Egg Removal in the American Lobster, Homarus americanus Quality of Seafood Lobster University of Pennsylvania
Abstracts of Methods Used to Assess Fish Quality Quality of Seafood Fish (General) University of Rhode Island
A Rapid Visual Enzyme Test to Assess Fish Freshness Quality of Seafood Fish (General) University of Rhode Island
Causes and Prevention of Moisture Migration and Dehydration in Stored Frozen Breaded Shrimp Quality of Seafood Shrimp Louisiana State University
The North Pacific Universities Marine Mammal Research Consortium: Annual Report Quality of Seafood Fish (General) The North Pacific Universities Marine Mammal Research Consortium
Freshness Assessment of Six New England Fish Species Using the Torrymeter Quality of Seafood Scup University of Rhode Island
What is Overfishing? Quality of Seafood Fish (General) University of Massachusetts at Dartmouth
Evaluation of Various Infused Cryoprotective Ingredients for Their Freeze-thaw Stabilizing and Texture Improving Properties in Frozen Red Hake Muscle Quality of Seafood Hake University of Rhode Island
Determination of Quality Attributes of Blue Crab (Callinectes sapidus) Meat by Electronic Nose and Draeger-tube Analysis Quality of Seafood Blue Crab Virginia Polytechnic Institute
Freshness Assessment of Six New England Fish Species Using the Torrymeter Quality of Seafood Mackerel University of Rhode Island
Lipid Oxidation in Fish Muscle Quality of Seafood Fish (General) University of Massachusetts
Organoleptic and Chemical Changes in Frozen Fish Held Under Simulated Retail Conditions Quality of Seafood Whitefish University of Wisconsin
Ultrastructural Localization of Lysosomes in Coho Salmon and Steelhead Trout Muscle Quality of Seafood Steelhead University of Washington
Time, Temperature, Travel -----a Quality Balancing Act Quality of Seafood Fish (General) University of Florida
Lipid Oxidation in Muscle Foods via Redox Iron Quality of Seafood Fish (General) University of Kentucky
Analysis of Crab Meat Volatiles as Possible Spoilage Indicators for Blue Crab (Callinectes sapidus) Meat by Gas Chromatography-mass Spectrometry Quality of Seafood Blue Crab Virginia Polytechnic Institute
Fish Freshness Assessment for Quality Control Using the Torrymeter Quality of Seafood Whiting University of Rhode Island
Biogenic Amines in Fish and Shellfish Quality of Seafood Shellfish Virginia Polytechnic Institute
Modified Colorimetric Method for Determining Indole in Shrimp Quality of Seafood Shrimp Texas A&M University
Freshness Assessment of Six New England Fish Species Using the Torrymeter Quality of Seafood Butterfish University of Rhode Island
Freezing Technology Quality of Seafood Surimi Oregon State University
Rapid Near Infrared Spectroscopic Method for the Detection of Spoilage in Rainbow Trout (Oncorhynchus mykiss) Fillet Quality of Seafood Trout Washington State University
Histopathological characterization and in situ detection of Callinectes sapidus reovirus Virus Research Crab University of Arizona
Emerging Crustacean Diseases Virus Research Shellfish University of Arizona
Shrimp Diseases and Current Diagnostic Methods Virus Research Shrimp University of Arizona
Case Reports of Melamine-induced Pathology in Penaeid Shrimp Fed Adulterated Feeds Virus Research Shrimp University of Arizona
Specific Genomic DNA Fragment Analysis of Different Geographical Clinical Samples of Shrimp White Spot Syndrome Virus Virus Research Shrimp University of Arizona
Development of Monoclonal Antibodies for Detection of Necrotizing Heptalopancreatitis in Penaeid Shrimp Virus Research Shrimp University of Arizona
The Detection of White Spot Syndrome Virus (WSSV) and Yellow Head Virus (YHV) in Imported Commodity Shrimp Virus Research Shrimp University of Arizona
Milky Hemolymph Syndrome (MHS) in Spiny Lobsters, Penaeid Shrimp and Crabs Virus Research Shrimp University of Arizona
Per os Challenge of Liopenaeus vannamei Postlarvae and Farfantepenaeus duorarum Juveniles with Six Geographic Isolates of White Spot Syndrome Virus Virus Research Shrimp University of Arizona
Identification of Genomic Variations Among Geographic Isolates of White Spot Syndrome Virus Using Restriction Analysis and Southern Bolt Hybridization Virus Research Shrimp University of Arizona
A New RNA-friendly Fixative for the Preservation of Penaeid Shrimp Samples for Virological Detection Using cDNA Genomic Probes Virus Research Shrimp University of Arizona
Quantitation of Taura Syndrome Virus by real-time RT-PCR with a Taqman assay Virus Research Shrimp University of Arizona
Taura Syndrome of Penaeid Shrimp: Cloning of Viral Genome Fragments and Development of Specific Gene Probes Virus Research Shrimp University Montpellier
A Yellow Head Virus Gene Probe: Nucleotide Sequence and Application for in situ Hybridization Virus Research Shrimp University of Arizona
Discrimination of Intact and Injured Listeria monocytogenes by Fourier Transform Infrared Spectroscopy and Principal Component Analysis Virus Research Fish (General) Washington State University

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