Research

SIRF is pleased to make available full-text copies of all of its research findings.

The table below can be sorted simply by clicking on any of the column headings. In addition, an Excel version of this table can be downloaded by clicking here. This spreadsheet is searchable by the following categories: Species, Keyword, Title, Author, Year of Publication, Publication, and Institution. For publications with multiple authors and institutions, the corresponding, or lead author and their affiliated institution are listed. To view a particular report, simply click on its title.

The table below can be sorted simply by clicking on any of the column headings. In addition, an Excel version of this table can be downloaded by clicking . To view a particular report, simply click on its title.

SIRF is always interested to hear from our industry partners. If there is a topic you think SIRF should research, please send your suggestion to .

Please Note

  • In some instances, the professional journals in which the research was published retain copyright to the article or report. Copyright to all other materials presented here is held by SIRF. For copyright inquiries or permission to reproduce any research findings, in whole or in part, please contact SIRF at .

  • SIRF presents these findings as a public service and does not make any claims as to the scientific accuracy of the results or conclusions reported therein. In addition, SIRF specifically disclaims any liability for investments or decisions based on the information contained in these reports.

SEARCH

Title Keywordsort descending Species Institution
Dietary Docosahexaenoic Acid Supplementation Alters Select Physiological Endocannabinoid-system Metabolites in Brain and Plasma Nutrition & Composition Fish (General) Louisiana State University
Stereochemistry of the Core Structure of the Mycolactones Nutrition & Composition Fish (General) Harvard University
A Quantitative Analysis of Prenatal Methyl Mercury Exposure and Cognitive Development Nutrition & Composition Fish (General) Harvard University
Thiamin, Riboflavin, and Niacin Content and Stability in Pacific Coast Seafoods Nutrition & Composition Fish (General) Oregon State University
Comprehensive Profiling of the Human Circulating Endocannabinoid Metabolome: Clinical Sample and Sample Storage Parameters Nutrition & Composition Fish (General) Northeastern University
Detection of Sodium Chloride in Cured Salmon Roe by SW-NIR Spectroscopy Nutrition & Composition Roe Washington State University
The Implications of Omega-3 Fatty Acids in Human Health Nutrition & Composition Omega-3 University of Missouri
Total Synthesis of the Mycolactones Nutrition & Composition Fish (General) Harvard University
Changes in Red Hake (Urophycis chuss) Muscle Induced by Different Freezing Strategies Products & Processing Hake University of Florida
Processing and Frozen Storage Effects on the Iron Content of Cod and Mackerel Products & Processing Mackerel Cornell University
Pressure-induced Denaturation of Muscle Proteins and its Prevention by Sugars and Polyols Products & Processing Surimi North Carolina University
Caviars and Fish Roe Products Products & Processing Roe Washington State University
Optimization of Incorporation of Low-molecular-weight Cryoprotectants into Intact Fish Muscle Products & Processing Trout North Carolina State University
Seafood Processing and Marketing in the Costal Plains Area Products & Processing Fish (General) North Carolina State University
Marinade Composition and Vacuum Effects on Liquid Uptake and Retention in Tumbled Fish Portions Products & Processing Halibut North Carolina State University
A Predictive Model of Moisture and Yield Loss in Phosphate-Treated, Cooked Tiger Shrimp (Penaeus monodon) Products & Processing Shrimp University of California, Davis
Influence of Washing and Cooking on Sulfite Residuals on Treated Shrimp Products & Processing Shrimp University of Florida
Vacuum Packaging, Ascorbic Acid and Frozen Storage Effects on Heme and Nonheme Iron Content of Mackerel Products & Processing Mackerel Cornell University
Effects of Rosemary and Green Tea Extracts on Frozen Surimi Gels Fortified with Omega-3 fatty Acids Products & Processing Omega-3 North Carolina State University
Kinetic Parameters Estimation of Time/Temperature Integrations Intended for Use with Packaged Fresh Seafood Products & Processing Fish (General) University of Florida
Considerations of Tempering with Microwave Technology Products & Processing Fish (General) Cornell University
Utilization of Minced Sucker Flesh Products & Processing Sucker Fish Michigan State University
Optimizing Waterless Shipping Conditions for Macrobrachium rosenbergii Products & Processing Shrimp University of Puerto Rico
Use of Compositional Ratios to Determine Phosphate-Treated Shrimp Products & Processing Shrimp University of Florida
Assessment of Seafood Processing and Packing Plant Discharges and Their Impacts on Georgia's Estuaries Products & Processing Shrimp University of Georgia
Use of Nisin-coated Plastic Films to Control Listeria monocytogenes on Vacuum-packaged Cold-smoked Salmon Products & Processing Salmon University of Delaware
Characteristics of Fish Sauce Made from Pacific Whiting and Surimi By-products during the Fermentation Stage Products & Processing Surimi Oregon State University
Effect of Different Packaging Methods and Storage Temperatures on the Growth of Listeria monocytogenes in Raw and Hot Smoked Rainbow Trout Products & Processing Trout Washington State University
Use of Phosphates with Penaeid Shrimp Products & Processing Shrimp University of Florida
Modified Atmosphere Packaging Systems for Refrigerated Fresh Fish Providing Shelflife Extension and Safety from Clostridium botulinum Toxigenesis Products & Processing Fish (General) University of Wisconsin
Food From the Sea and Environmental Policy Products & Processing Fish (General) University of Maryland
Impact of Shrimp Imports into U.S. Products & Processing Shrimp NFI
NFI Fish Parasite Project Progress Report Products & Processing Marlin NFI
Physiochemical Properties of Surimi Seafood as Affected by Electron Beam and Heat Products & Processing Surimi Oregon State University
The Effect of Vacuum Packaging on the Keeping Quality of Cod Fillets (Gadus Morhua) During Frozen Storage Products & Processing Cod University of Maine
An Evaluation of Potential Export Markets for Selected U.S. Fish Products Products & Processing Whiting University of Maryland
Gelation of Surimi by High Hydrostatic Pressure Products & Processing Surimi Oregon State University
Glazing Practices in the United States Seafood Industry Products & Processing Fish (General) University of Maryland
Control of Listeria Monocytogenes Cold-Smoked Salmon Using Chitosan-Antimicrobial Coatings and Films Products & Processing Salmon University of Delaware
Evaluation of the textural attributes of minced fish patties made from fish (Turbot and Pollock), Soy Flour, Soy Protein Concentrate and Sodium Alginate Products & Processing Pollock University of Florida
Microbial Inactivation and Electron Penetration in Surimi Seafood During Electron Beam Processing Products & Processing Surimi Oregon State University
The Impact of Discharges from Seafood Processing on Southeastern Estuaries Products & Processing Fish (General) Estuarine Research Federation
Chlorine Dioxide Wash of Shrimp and Crawfish an Alternative to Aqueous Chlorine Products & Processing Crawfish Mississippi State University
Effects of Rosemary and Green Tea Extracts on Frozen Surimi Gels Fortified with Omega-3 fatty Acids Products & Processing Surimi North Carolina State University
Pressure-induced Denaturation of Muscle Proteins and its Prevention by Sugars and Polyols Products & Processing Pollock North Carolina University
Effect of Vacuum Packaging on Changes Associated with Frozen Cod Fillets Products & Processing Cod University of Maine
The Development of Baby Foods Using Surimi as the Primary Ingredients Products & Processing Surimi North Carolina State University
Dielectric Properties and Thermal Conductivity of Marinated Shrimp and Channel Catfish Products & Processing Shrimp University of Georgia
Fisheries Food Service Survey Products & Processing Fish (General) Ohio State University
Dielectric Properties and Thermal Conductivity of Marinated Shrimp and Channel Catfish Products & Processing Catfish University of Georgia

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