Research

SIRF is pleased to make available full-text copies of all of its research findings.

The table below can be sorted simply by clicking on any of the column headings. In addition, an Excel version of this table can be downloaded by clicking here. This spreadsheet is searchable by the following categories: Species, Keyword, Title, Author, Year of Publication, Publication, and Institution. For publications with multiple authors and institutions, the corresponding, or lead author and their affiliated institution are listed. To view a particular report, simply click on its title.

The table below can be sorted simply by clicking on any of the column headings. In addition, an Excel version of this table can be downloaded by clicking . To view a particular report, simply click on its title.

SIRF is always interested to hear from our industry partners. If there is a topic you think SIRF should research, please send your suggestion to .

Please Note

  • In some instances, the professional journals in which the research was published retain copyright to the article or report. Copyright to all other materials presented here is held by SIRF. For copyright inquiries or permission to reproduce any research findings, in whole or in part, please contact SIRF at .

  • SIRF presents these findings as a public service and does not make any claims as to the scientific accuracy of the results or conclusions reported therein. In addition, SIRF specifically disclaims any liability for investments or decisions based on the information contained in these reports.

SEARCH

Title Keywordsort descending Species Institution
Nutritive Value of Fillets and Minced Flesh from Alaska Pollock and Some Underutilized Finfish Species from the Gulf of Mexico Nutrition & Composition Pollock Texas A&M University
Incorporation of eicosapentaenioic and docosahexaenoic acids into breast adipose tissue of women at high risk of breast cancer: A randomized clinical trial of dietary fish and n-3 fatty acid capsules Nutrition & Composition Tuna Ohio State University
Hair Methylmercury Levels in U.S. Women Nutrition & Composition Fish (General) On Site Therapeutics
Variation in the Levels of Sodium and Other Minerals of Nutritional Importance in Louisiana Oysters (Crassostrea Virginica) Nutrition & Composition Oysters Virginia Polytechnic Institute
Metabolic Effects of Low-Energy Diet on Steller Sea Lions, Eumetopias jubatus Nutrition & Composition Herring University of British Columbia
Nondestructive Determination of Moisture and Sodium Chloride in Cured Atlantic Salmon (Salmo salar) (Teijin) Using Short-wavelength Near-infrared Spectroscopy (SW-NIR) Nutrition & Composition Salmon Washington State University
Plasma Phospholipid Fatty Acids and CHD in Order Men: Whitehall Study of London Civil Servants Nutrition & Composition Fish (General) University of South Dakota
Incorporation of eicosapentaenioic and docosahexaenoic acids into breast adipose tissue of women at high risk of breast cancer: A randomized clinical trial of dietary fish and n-3 fatty acid capsules Nutrition & Composition Salmon Ohio State University
The Impact of Discharges from Seafood Processing on Southeastern Estuaries Products & Processing Fish (General) Estuarine Research Federation
Thermal Processing Effects on the Textural Attributes of Previously Frozen Shrimp Products & Processing Shrimp University of Florida
Characteristics of Fish Sauce Made from Pacific Whiting and Surimi By-products during the Fermentation Stage Products & Processing Whiting Oregon State University
Surimi: Something Fishy Products & Processing Surimi Tulane University
Chlorine Dioxide Wash of Shrimp and Crawfish an Alternative to Aqueous Chlorine Products & Processing Crawfish Mississippi State University
Optimization of Ozonated Water Treatment of Wide-caught and Mechanically Peeled Shrimp Meat Products & Processing Shrimp Louisiana State University
Pressure-induced Denaturation of Muscle Proteins and its Prevention by Sugars and Polyols Products & Processing Pollock North Carolina University
Effect of Vacuum Packaging on Changes Associated with Frozen Cod Fillets Products & Processing Cod University of Maine
Handling, Scheduling and Containerization of Live Shellfish Products & Processing Shellfish Colorado State University
Predicting Sodium Chloride Content in Commercial King (Oncorhynchus tshawytscha) and Chum (O. keta) Hot Smoked Salmon Fillet Portios by Short-wavelength Near Infrared (SW-NIR) Spectroscopy Products & Processing Salmon Washington State University
Biochemical Properties and Consumer Acceptance of Pacific Whiting Fish Sauce Products & Processing Whiting Oregon State University
Covalent Bonding in Pressure-Induced Fish Protein Gels Products & Processing Surimi North Carolina State University
Chlorine Dioxide Wash of Shrimp and Crawfish an Alternative to Aqueous Chlorine Products & Processing Shrimp Mississippi State University
Fisheries Food Service Survey Products & Processing Fish (General) Ohio State University
Effect of Treatment, Ice Storage and Freezing on Residual Sulfite in Shrimp Products & Processing Shrimp Department of Animal Science
Dielectric Properties and Thermal Conductivity of Marinated Shrimp and Channel Catfish Products & Processing Catfish University of Georgia
Processing and Frozen Storage Effects on the Iron Content of Cod and Mackerel Products & Processing Cod Cornell University
Bruise Detection in Pacific Pink Salmon (Oncorhynchus gorbuscha) By Visible and Short-wavelength Near-infrared (SW-NIR) Spectroscopy (600-1100nm) Products & Processing Salmon Washington State University
Physical Characteristics of Surimi Seafood as Affected by Thermal Processing Conditions Products & Processing Surimi Oregon State University
Use of Hydrocyclones to Treat Seafood-processing Wastewaters Products & Processing Fish (General) University of Alaska
Effect of Washing on the Nutritional and Quality Characteristics of Dried Minced Rockfish Flesh Products & Processing Rockfish Oregon State University
Preparation of Fish Pates Utilizing Mechanically Separated Fish Flesh Products & Processing Sole University of California
Vacuum Packaging, Ascorbic Acid and Frozen Storage Effects on Heme and Nonheme Iron Content of Mackerel Products & Processing Cod Cornell University
Penetration Mechanism and Distribution Gradients of Sodium Triphosphate in Peeled and Deveined Shrimp Products & Processing Shrimp Texas A&M University
High Pressure Effects on Gelation of Surimi and Turkey Breast Muscle Enhanced by Microbial Transglutaminase Products & Processing Surimi North Carolina State University
A Fisheries Management in The European Community--A Study of the Recent Proposals Products & Processing Fish (General) Columbia University
NFI Fish Parasite Project Progress Report Products & Processing Sea Bass NFI
Influence of Frozen Storage and Phosphate Predips on Coating Adhesion in Breaded Fish Portions Products & Processing Fish (General) Louisiana State University
Effects of Modified Atmosphere Packaging on Toxin Production by Clostridium botulinum in Raw Aquacultured Summer Flounder Filltes (Paralichtys dentatus) Products & Processing Flounder Virginia Polytechnic Institute
The Effect of High-pressure Processing on Infectivity of Cryptosporidium Parvum oocysts Recovered from Experimentally Exposed Eastern Oysters Products & Processing Oysters Virginia Polytechnic Institute
Pressure-induced Denaturation of Muscle Proteins and its Prevention by Sugars and Polyols Products & Processing Surimi North Carolina University
Microsatellite Variation Indicates Population Genetic Structure of Bocaccio Products & Processing Rockfish University of Alaska
Optimization of Incorporation of Low-molecular-weight Cryoprotectants into Intact Fish Muscle Products & Processing Trout North Carolina State University
Fish Bone Detection Products & Processing Fish (General) N/A
A Predictive Model of Moisture and Yield Loss in Phosphate-Treated, Cooked Tiger Shrimp (Penaeus monodon) Products & Processing Shrimp University of California, Davis
Influence of Washing and Cooking on Sulfite Residuals on Treated Shrimp Products & Processing Shrimp University of Florida
Ruminant Utilization of Chitin and Other Components of Tanner Crab Meal Products & Processing Crab University of Alaska
Changes in Red Hake (Urophycis chuss) Muscle Induced by Different Freezing Strategies Products & Processing Hake University of Florida
Utilization of Minced Sucker Flesh Products & Processing Sucker Fish Michigan State University
Optimizing Waterless Shipping Conditions for Macrobrachium rosenbergii Products & Processing Shrimp University of Puerto Rico
Use of Compositional Ratios to Determine Phosphate-Treated Shrimp Products & Processing Shrimp University of Florida
Assessment of Seafood Processing and Packing Plant Discharges and Their Impacts on Georgia's Estuaries Products & Processing Shrimp University of Georgia

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