Research

SIRF is pleased to make available full-text copies of all of its research findings.

The table below can be sorted simply by clicking on any of the column headings. In addition, an Excel version of this table can be downloaded by clicking here. This spreadsheet is searchable by the following categories: Species, Keyword, Title, Author, Year of Publication, Publication, and Institution. For publications with multiple authors and institutions, the corresponding, or lead author and their affiliated institution are listed. To view a particular report, simply click on its title.

The table below can be sorted simply by clicking on any of the column headings. In addition, an Excel version of this table can be downloaded by clicking . To view a particular report, simply click on its title.

SIRF is always interested to hear from our industry partners. If there is a topic you think SIRF should research, please send your suggestion to .

Please Note

  • In some instances, the professional journals in which the research was published retain copyright to the article or report. Copyright to all other materials presented here is held by SIRF. For copyright inquiries or permission to reproduce any research findings, in whole or in part, please contact SIRF at .

  • SIRF presents these findings as a public service and does not make any claims as to the scientific accuracy of the results or conclusions reported therein. In addition, SIRF specifically disclaims any liability for investments or decisions based on the information contained in these reports.

SEARCH

Title Keywordsort descending Species Institution
Proteolytic Activity in the Sarcoplasmic Fluids of Parasitized Pacific Whiting (Merluccius productus) and Unparasitized True Cod (Gadus macrocephalus) Nutrition & Composition Whiting Oregon State University
A Docosahexaenoic Acid-functional Food During Pregnancy Benefits Infant Visual Acuity at Four but Not Six Months of Age Nutrition & Composition Fish (General) Louisiana State University
Chemical Composition of Seafood Breading and Batter Mixes Nutrition & Composition Fish (General) Louisiana State University
Carpal Tunnel Expansion by Palmarly Directed Forces to the Transverse Carpal Ligament Nutrition & Composition Fish (General) University of Pittsburgh
Prostaglandins in Aquatic Fauna: A Comprehensive Review Nutrition & Composition Fish (General) University of Delaware
Omega-3 Fatty Acid Concentrates in the Treatment of Moderate Hypertriglyceridemia Nutrition & Composition Omega-3 Pennsylvania State University
Incorporation of eicosapentaenioic and docosahexaenoic acids into breast adipose tissue of women at high risk of breast cancer: A randomized clinical trial of dietary fish and n-3 fatty acid capsules Nutrition & Composition Tuna Ohio State University
Nondestructive Determination of Moisture and Sodium Chloride in Cured Atlantic Salmon (Salmo salar) (Teijin) Using Short-wavelength Near-infrared Spectroscopy (SW-NIR) Nutrition & Composition Salmon Washington State University
Maternal Consumption of a Docosahexaenoic Acid-containing Functional Food During Pregnancy: Benefit for Infant Performance on Problem-solving but Not on Recognition Memory Tasks at Age 9-mo Nutrition & Composition Fish (General) Louisiana State University
A Forage Fish Is What? Summary of the Symposium Nutrition & Composition Fish (General) University of Alaska
Influence of Fish in the Bioavailability of Iron in the Anemic Rat Nutrition & Composition Omega-3 Oregon State University
A Simple and Rapid Solvent Extraction Method for Determining Total Lipids in Fish Tissue Nutrition & Composition Fish (General) University of Rhode Island
Incorporation of eicosapentaenioic and docosahexaenoic acids into breast adipose tissue of women at high risk of breast cancer: A randomized clinical trial of dietary fish and n-3 fatty acid capsules Nutrition & Composition Salmon Ohio State University
Digestive Efficiency and Dry-matter Digestibility in Steller Sea Lions Fed Herring, Pollock, Squid, and Salmon Nutrition & Composition Pollock University of British Columbia
Selenium in the Blood of Japanese and American Women with and without Breast Cancer and Fibrocystic Disease Nutrition & Composition Fish (General) University of California at San Diego
Digestive Efficiency and Dry-matter Digestibility in Steller Sea Lions Fed Herring, Pollock, Squid, and Salmon Nutrition & Composition Salmon University of British Columbia
Dose-response Effects of Omega-3 Fatty Acids on Triglycerides, Inflammation, and Endothelial Function in Healthy Persons with Moderate Hypertriglyceridemia 1-3 Nutrition & Composition Omega-3 Pennsylvania State University
A Quantitative Risk-benefit Analysis of Changes in Population Fish Consumption Nutrition & Composition Fish (General) Harvard University
Daily Intake of 4 to 7 µg Dietary Vitamin B-12 is Associated with Steady Concentrations of Vitamin B-12-Related Biomarkers in a Healthy Young Population Nutrition & Composition Shellfish University of Florida
Effect of Trisodium Phosphate on Listeria Monocytogenes Attached to Rainbow Trout (Oncorhynchus Mykiss) and shrimp (Penaeus SPP.) during refrigerated storage Nutrition & Composition Shrimp University of Georgia
Perspectives in Diabetes: Omega-3 Fatty Acids in Diabetes Mellitus Gift from the Sea? Nutrition & Composition Omega-3 Massachusetts General Hospital: Diabetes Unit
Contribution of Seafood to Total Vitamin B12 Intake and Status of Young Adult Men and Women Nutrition & Composition Fish (General) University of Florida
Fetal Methylmercury Study in a Peruvian Fish-Eating Population Nutrition & Composition Fish (General) University of Rochester
Sodium Bisulfate Analyses in Shrimp by Ion Selective Electrode, Sulfite Oxidase, and Modified Monier-Williams Nutrition & Composition Shrimp University of Houston
Incorporation of eicosapentaenioic and docosahexaenoic acids into breast adipose tissue of women at high risk of breast cancer: A randomized clinical trial of dietary fish and n-3 fatty acid capsules Nutrition & Composition Salmon Ohio State University
Effects of Marine-Derived Omega-3 Fatty Acids on Systemic Hemodynamics at Rest and During Stress: a Dose-Response Study Nutrition & Composition Omega-3 Pennsylvania State University
A Quantitative Analysis of Fish Consumption and Coronary Heart Disease Mortality Nutrition & Composition Fish (General) Harvard University
Consumer Perceptions about Seafood - an Internet Survey Nutrition & Composition Fish (General) University of Delaware
Omega-3 Fatty Acids in Lake Superior Fish Nutrition & Composition Omega-3 University of Minnesota
Effect of Trisodium Phosphate on Listeria Monocytogenes Attached to Rainbow Trout (Oncorhynchus Mykiss) and shrimp (Penaeus SPP.) during refrigerated storage Nutrition & Composition Trout University of Georgia
EFA Supplementation in Children with Inattention, Hyperactivity, and Other Disruptive Behaviors Nutrition & Composition Fish (General) Purdue University
Chlorpyrifos in Catfish (Ictalarus punctatus) Tissue Nutrition & Composition Catfish Purdue University
A Quantitative Analysis of Fish Consumption and Stroke Risk Nutrition & Composition Fish (General) Harvard University
Functional Characterization of Parvalumin from the Artic Cod (Boreogadus said): Similarity in Calcium Affinity Among Paravalbumins from Polar teleosts Nutrition & Composition Cod Florida State University
Omega 3 Fatty Acids and Breast Cancer Prevention: Protective Benefits of Increased Fish Consumption Nutrition & Composition Omega-3 Ohio State University
Dietary Docosahexaenoic Acid Supplementation Alters Select Physiological Endocannabinoid-system Metabolites in Brain and Plasma Nutrition & Composition Fish (General) Louisiana State University
Stereochemistry of the Core Structure of the Mycolactones Nutrition & Composition Fish (General) Harvard University
A Quantitative Analysis of Prenatal Methyl Mercury Exposure and Cognitive Development Nutrition & Composition Fish (General) Harvard University
Thiamin, Riboflavin, and Niacin Content and Stability in Pacific Coast Seafoods Nutrition & Composition Fish (General) Oregon State University
Comprehensive Profiling of the Human Circulating Endocannabinoid Metabolome: Clinical Sample and Sample Storage Parameters Nutrition & Composition Fish (General) Northeastern University
Detection of Sodium Chloride in Cured Salmon Roe by SW-NIR Spectroscopy Nutrition & Composition Roe Washington State University
The Implications of Omega-3 Fatty Acids in Human Health Nutrition & Composition Omega-3 University of Missouri
Total Synthesis of the Mycolactones Nutrition & Composition Fish (General) Harvard University
Comparison of Crabmeat Protein Patterns by Isoelectric Focusing Nutrition & Composition Crab University of Florida
Comparison of Composition and Selected Enzyme Activities in Crassostrea virginica and Crassostrea gigas, Eastern and Korean Oysters Nutrition & Composition Oysters Virginia Polytechnic Institute
Can It Protect Against Breast Cancer? Nutrition & Composition Fish (General) University of California
Phosphorous Levels in Peeled and Deveined Shrimp Treated with Sodium Tripolyphosphate Nutrition & Composition Shrimp Texas A&M University
Dietary and Tissue Selenium in Relation to Methylmercuty Toxicity Nutrition & Composition Fish (General) University of North Dakota
Morphometric Measurements and Body Condition of Healthy and Starveling Steller Sea Lion Pups (Eumetopias jubatus) Nutrition & Composition Fish (General) University of British Columbia
Thiamine and Vitamin A Analysis of Selected Seafoods Nutrition & Composition Shellfish University of Florida

Pages

©2017 Seafood Industry Research Fund
Site Design by Crabtree + Company