Research

SIRF is pleased to make available full-text copies of all of its research findings.

The table below can be sorted simply by clicking on any of the column headings. In addition, an Excel version of this table can be downloaded by clicking here. This spreadsheet is searchable by the following categories: Species, Keyword, Title, Author, Year of Publication, Publication, and Institution. For publications with multiple authors and institutions, the corresponding, or lead author and their affiliated institution are listed. To view a particular report, simply click on its title.

The table below can be sorted simply by clicking on any of the column headings. In addition, an Excel version of this table can be downloaded by clicking . To view a particular report, simply click on its title.

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Please Note

  • In some instances, the professional journals in which the research was published retain copyright to the article or report. Copyright to all other materials presented here is held by SIRF. For copyright inquiries or permission to reproduce any research findings, in whole or in part, please contact SIRF at .

  • SIRF presents these findings as a public service and does not make any claims as to the scientific accuracy of the results or conclusions reported therein. In addition, SIRF specifically disclaims any liability for investments or decisions based on the information contained in these reports.

SEARCH

Title Keywordsort descending Species Institution
Twenty-four Hour Methods for Bacteriological Analyses in Frozen Raw Breaded Shrimp Processing Bacterial Concerns Shrimp Louisiana State University
Thermal Resistance of Vibrio parahaemolyticus in Gulf Oysters Bacterial Concerns Oysters Colorado State University
Fate of Listeria monocytogeneson Packaged, Refrigerated, and Frozen Seafood Bacterial Concerns Fish (General) University of Georgia
Characterization of Vibrio Parahaemolyticusin Starvation at Low Temperature Bacterial Concerns Rockfish University of Maryland
Development of Molecular-based Methods for Determination of High Histamine Producing Bacteria in Fish Bacterial Concerns Fish (General) North Carolina State University
Ozone Disinfection of Vibrin vulniflcus in Artificial Seawater Bacterial Concerns Fish (General) University of Florida
Cleaning Effectiveness and Hand Washing Procedures Blue Crab Processing Plant Bacterial Concerns Blue Crab Virginia Polytechnic Institute
Inhibition of Clostridium botulinum Type E Toxin Formation by Potassium Chloride and Sodium Chloride in Hot-Process (Smoked) Whitefish (Coregonus clupeaformis) Bacterial Concerns Whitefish National Marine Fisheries Service
Effects of Cysteine on Growth, Protease Production, and Catalase Activity of Pseudomonas fluorescens Bacterial Concerns Fish (General) North Carolina State University
Rapid Analytical Procedures and Varying Preservation Conditions for Assessing the Bacterial Quality of Oysters Bacterial Concerns Oysters Southern Louisiana University
Electron Beam Irradiation for Reducing Listeria monocytogenes Contamination on Cold-Smoked Salmon Bacterial Concerns Salmon Oregon State University
Antimicrobial Activity of 1% Cetylpyridinium Chloride Against Listeria spp. On Fish Bacterial Concerns Fish (General) University of Rhode Island
Inhibition of Clostridium botulinum Types A and E Toxin Production by Liquid Smoke and NaCl in Hot-Process Smoke-Flavored Fish Bacterial Concerns Fish (General) Northwest and Alaska Fisheries Center
Isolation of Organisms of Public Health Significance From Clams and Oysters Bacterial Concerns Clams University of Florida
Influence of Oxygen Transmission Rate of Packaging Film on Outgrowth of Anaerobic Bacterial Spores Bacterial Concerns Fish (General) University of Florida
Optimization of the Hide Power Azure Assay for Quantitating the Protease of Pseudomonas fluorescens Bacterial Concerns Fish (General) North Carolina State University
Fate of Staphylococcus aureus, Salmonella enterica, Serova Typhimurium, and Vibrio vulnifucus in Raw Oysters Treated with Chitosan Bacterial Concerns Oysters University of Georgia
Proper Cooking, Storage Yield Safe Seafood: Thermal Treatments Inactivate Salmonella in Salmon, Shrimp Bacterial Concerns Shrimp Virginia Polytechnic Institute
Ozone Depuration of Vibro vulnificus from the Southern Quahog Clam, Mercenaria campechiensis Bacterial Concerns Clams University of Florida
Feasibility of a Heat-Pasteurization Process for the Inactivation of Nonproteolyitc Clostridium botulinum types B and E in Vacuum-Packaged, Hot-Process (Smoked) Fish Bacterial Concerns Fish (General) Northwest and Alaska Fisheries Center
Listeria monocytogenes in an Atlantic salmon (Salmo salar) Processing Environment Bacterial Concerns Salmon University of Maine
Effects of Flash Freezing, Followed by Frozen Storage, on Reducing Vibrio parahaemolyticus in Pacific Raw Oysters Bacterial Concerns Oysters Oregon State University
Production of Biofilm and Quorum Sensing by Escherichia coli O157:H7 and Its Transfer from Contact Surfaces to Meat, Poultry, Ready-to-eat Deli, and Produce Bacterial Concerns Fish (General) University of Maryland
Inhibition of Clostridium botulinum Types A and E Toxin Formation by Sodium Nitrite and Sodium Chloride in Hot-Process (Smoked) Salmon Bacterial Concerns Salmon Northwest and Alaska Fisheries Center
Reproducibility of Microbiological Counts on Frozen Cod: A Collaborative Study Bacterial Concerns Cod University of Maine
Chitin and Chitosan: Influence on Element Absorption in Rats By-Product Fish (General) American Chemical Society
A Comparison of Dogfish and Porcine Pancreatic Lipases By-Product Dogfish University of Massachusetts
Six Northwest Atlantic Finfish Species as a Potential Fish Oil Source By-Product Omega-3 Massachusetts Institute of Technology
Utilization of Shellfish Meal in Domestic Feeds By-Product Shellfish University of Alaska
Isolation and Partial Characterization of a Natural Antioxidant from Shrimp (Pandalus jordani) By-Product Shrimp Institute of Food Technologists
Improving the Economic Integrity of the U.S. Seafood Industry: Analysis of the Costs of Short Weighting Economic Integrity Fish (General) University of Rhode Island
Linking Solid Phase Extraction and Enzyme-Linked Immunosorbent Assay to Measure Chlorpyrifos in Fish Tissue Nutrition & Composition Fish (General) Purdue University
Selenium in Human Nutrition: Dietary Intakes and Effects of Supplementation Nutrition & Composition Fish (General) University of California, San Diego
Plasma or Red Blood Cell Phospholipids Can Be Used to Assess Docosahexaenoic Acid Status in Women During Pregnancy Nutrition & Composition Fish (General) Louisiana State University
Cadmium Determination of Frozen Cod: An Interlaboratory Comparison Nutrition & Composition Cod University of Maine
Omega-3 Fatty Acid Status in Attention-deficit/hyperactivity Disorder Nutrition & Composition Omega-3 Purdue University
The Cholesterol Content of Seafood Nutrition & Composition Fish (General) Massachusetts Institute of Technology
The Indentification of Several Prostaglandin Moleties in Crassostrea Virginica and Mytilus Edulis by Radioimmunoassay and High Performance Liquid Chromatography Nutrition & Composition Oysters University of Delaware
Composition, Nutritive Value, and Sensory Attributes of Fish Sticks Prepared from Minced Fish Flesh Fortified with Textured Soy Proteins Nutrition & Composition Fish (General) Texas A&M University
Nutritive Value of Fillets and Minced Flesh from Alaska Pollock and Some Underutilized Finfish Species from the Gulf of Mexico Nutrition & Composition Pollock Texas A&M University
Hair Methylmercury Levels in U.S. Women Nutrition & Composition Fish (General) On Site Therapeutics
Variation in the Levels of Sodium and Other Minerals of Nutritional Importance in Louisiana Oysters (Crassostrea Virginica) Nutrition & Composition Oysters Virginia Polytechnic Institute
Metabolic Effects of Low-Energy Diet on Steller Sea Lions, Eumetopias jubatus Nutrition & Composition Herring University of British Columbia
Plasma Phospholipid Fatty Acids and CHD in Order Men: Whitehall Study of London Civil Servants Nutrition & Composition Fish (General) University of South Dakota
Proteolytic Activity in the Sarcoplasmic Fluids of Parasitized Pacific Whiting (Merluccius productus) and Unparasitized True Cod (Gadus macrocephalus) Nutrition & Composition Cod Oregon State University
Sterols in Mollusks and Crustacea of the Pacific Northwest Nutrition & Composition Shellfish Oregon State University
Comparison of the effects of fish and fish-oil capsules on the n-3 fatty acid content of blood cells and plasma phospholipids Nutrition & Composition Omega-3 University of South Dakota
Incorporation of eicosapentaenioic and docosahexaenoic acids into breast adipose tissue of women at high risk of breast cancer: A randomized clinical trial of dietary fish and n-3 fatty acid capsules Nutrition & Composition Tuna Ohio State University
Nondestructive Prediction of Moisture and Sodium Chloride in Cold Smoked Atlantic Salmon (Salmo salar) Nutrition & Composition Salmon Washington State University
Digestive Efficiency and Dry-matter Digestibility in Steller Sea Lions Fed Herring, Pollock, Squid, and Salmon Nutrition & Composition Herring University of British Columbia

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