Research

SIRF is pleased to make available full-text copies of all of its research findings.

The table below can be sorted simply by clicking on any of the column headings. In addition, an Excel version of this table can be downloaded by clicking here. This spreadsheet is searchable by the following categories: Species, Keyword, Title, Author, Year of Publication, Publication, and Institution. For publications with multiple authors and institutions, the corresponding, or lead author and their affiliated institution are listed. To view a particular report, simply click on its title.

The table below can be sorted simply by clicking on any of the column headings. In addition, an Excel version of this table can be downloaded by clicking . To view a particular report, simply click on its title.

SIRF is always interested to hear from our industry partners. If there is a topic you think SIRF should research, please send your suggestion to .

Please Note

  • In some instances, the professional journals in which the research was published retain copyright to the article or report. Copyright to all other materials presented here is held by SIRF. For copyright inquiries or permission to reproduce any research findings, in whole or in part, please contact SIRF at .

  • SIRF presents these findings as a public service and does not make any claims as to the scientific accuracy of the results or conclusions reported therein. In addition, SIRF specifically disclaims any liability for investments or decisions based on the information contained in these reports.

SEARCH

Title Keywordsort descending Species Institution
Fate of Staphylococcus aureus, Salmonella enterica, Serova Typhimurium, and Vibrio vulnifucus in Raw Oysters Treated with Chitosan Bacterial Concerns Oysters University of Georgia
Ozone Depuration of Vibro vulnificus from the Southern Quahog Clam, Mercenaria campechiensis Bacterial Concerns Clams University of Florida
Microbiology of Surimi-Based Products Bacterial Concerns Surimi University of Washington
Feasibility of a Heat-Pasteurization Process for the Inactivation of Nonproteolyitc Clostridium botulinum types B and E in Vacuum-Packaged, Hot-Process (Smoked) Fish Bacterial Concerns Fish (General) Northwest and Alaska Fisheries Center
Proper Cooking, Storage Yield Safe Seafood: Thermal Treatments Inactivate Salmonella in Salmon, Shrimp Bacterial Concerns Salmon Virginia Polytechnic Institute
Effects of Flash Freezing, Followed by Frozen Storage, on Reducing Vibrio parahaemolyticus in Pacific Raw Oysters Bacterial Concerns Oysters Oregon State University
Production of Biofilm and Quorum Sensing by Escherichia coli O157:H7 and Its Transfer from Contact Surfaces to Meat, Poultry, Ready-to-eat Deli, and Produce Bacterial Concerns Fish (General) University of Maryland
Inhibition of Clostridium botulinum Types A and E Toxin Formation by Sodium Nitrite and Sodium Chloride in Hot-Process (Smoked) Salmon Bacterial Concerns Salmon Northwest and Alaska Fisheries Center
Reproducibility of Microbiological Counts on Frozen Cod: A Collaborative Study Bacterial Concerns Cod University of Maine
Evaluation of Direct Enrichment at Elevated Temperature for Recovery of Salmonellae from Oysters Bacterial Concerns Oysters University of Florida
Effects of Electrolyzed Oxidizing Water on Reducing Listeria monocytogenes Contamination on Seafood Processing Surfaces Bacterial Concerns Fish (General) Oregon State University
Effects of Sampling Procedures on Salmonella Recovery from Fresh Water Catfish Bacterial Concerns Catfish Texas A&M University
Refrigerated Seawater Depuration for Reducing Vibrio parahaemolyticus Contamination in Pacific Oyster (Crassostrea gigas) Bacterial Concerns Oysters Oregon State University
Rapid Methods for Identifying Seafood Microbial Pathogens and Toxins Bacterial Concerns Fish (General) Food Science & Technology
Bacteriological Profiles - Processed Freshwater Catfish - Normal Flora and Salmonella Bacterial Concerns Catfish Texas A&M University
Detection of Gram-negative Histamine-producing Bacteria in Fish: A Comparative Study Bacterial Concerns Fish (General) North Carolina State University
Incidence of Salmonellae in Clams, Oysters, Crabs and Mullet Bacterial Concerns Shellfish University of Florida
Inhibition of Listeria monocytogenes in Cold-process (Smoked) Salmon by Sodium Nitrite and Packaging Method Bacterial Concerns Salmon National Fisheries Science Center
The Effectiveness and Stability of Plastic Films Coated with Nisin for Inhibition of Listeria monocytogenes Bacterial Concerns Fish (General) University of Delaware
Combined Effect of Packaging Atmosphere and Storage Temperature on Growth of Listeria monocytogenes on Ready-to-eat Shrimp Bacterial Concerns Shrimp Mississippi State University
Parameters for Control of Listeria monocytogenes in Smoked Fishery Products: Sodium Chloride and Packaging Method Bacterial Concerns Fish (General) Northwest Fisheries Science Center
Survival of Vibrio parahaemolyticus in Various Diluents Bacterial Concerns Fish (General) Virginia Polytechnic Institute
Bacteriology of Indole Production in Shrimp Homogenates Held at Different Temperatures Bacterial Concerns Shrimp Texas A&M University
Edwardsiella tarda in Freshwater Catfish and Their Environment Bacterial Concerns Catfish Texas A&M University
Effect of X-ray Irradiation on Reducing the Risk of Listeriosis in Ready-to-eat Vacuum-packaged Smoked Mullet Bacterial Concerns Mullet Mississippi State University
A Comparison of Dogfish and Porcine Pancreatic Lipases By-Product Dogfish University of Massachusetts
Six Northwest Atlantic Finfish Species as a Potential Fish Oil Source By-Product Omega-3 Massachusetts Institute of Technology
Isolation and Partial Characterization of a Natural Antioxidant from Shrimp (Pandalus jordani) By-Product Shrimp Institute of Food Technologists
Utilization of Shellfish Meal in Domestic Feeds By-Product Shellfish University of Alaska
Chitin and Chitosan: Influence on Element Absorption in Rats By-Product Fish (General) American Chemical Society
Improving the Economic Integrity of the U.S. Seafood Industry: Analysis of the Costs of Short Weighting Economic Integrity Fish (General) University of Rhode Island
Proteolytic Activity in the Sarcoplasmic Fluids of Parasitized Pacific Whiting (Merluccius productus) and Unparasitized True Cod (Gadus macrocephalus) Nutrition & Composition Cod Oregon State University
Comparison of the effects of fish and fish-oil capsules on the n-3 fatty acid content of blood cells and plasma phospholipids Nutrition & Composition Omega-3 University of South Dakota
Digestive Efficiency and Dry-matter Digestibility in Steller Sea Lions Fed Herring, Pollock, Squid, and Salmon Nutrition & Composition Herring University of British Columbia
A Docosahexaenoic Acid-functional Food During Pregnancy Benefits Infant Visual Acuity at Four but Not Six Months of Age Nutrition & Composition Fish (General) Louisiana State University
Chemical Composition of Seafood Breading and Batter Mixes Nutrition & Composition Fish (General) Louisiana State University
Effect of Trisodium Phosphate on Listeria Monocytogenes Attached to Rainbow Trout (Oncorhynchus Mykiss) and shrimp (Penaeus SPP.) during refrigerated storage Nutrition & Composition Shrimp University of Georgia
Daily Intake of 4 to 7 µg Dietary Vitamin B-12 is Associated with Steady Concentrations of Vitamin B-12-Related Biomarkers in a Healthy Young Population Nutrition & Composition Shellfish University of Florida
Carpal Tunnel Expansion by Palmarly Directed Forces to the Transverse Carpal Ligament Nutrition & Composition Fish (General) University of Pittsburgh
Sodium Bisulfate Analyses in Shrimp by Ion Selective Electrode, Sulfite Oxidase, and Modified Monier-Williams Nutrition & Composition Shrimp University of Houston
Incorporation of eicosapentaenioic and docosahexaenoic acids into breast adipose tissue of women at high risk of breast cancer: A randomized clinical trial of dietary fish and n-3 fatty acid capsules Nutrition & Composition Salmon Ohio State University
Prostaglandins in Aquatic Fauna: A Comprehensive Review Nutrition & Composition Fish (General) University of Delaware
Omega-3 Fatty Acid Concentrates in the Treatment of Moderate Hypertriglyceridemia Nutrition & Composition Omega-3 Pennsylvania State University
Maternal Consumption of a Docosahexaenoic Acid-containing Functional Food During Pregnancy: Benefit for Infant Performance on Problem-solving but Not on Recognition Memory Tasks at Age 9-mo Nutrition & Composition Fish (General) Louisiana State University
A Forage Fish Is What? Summary of the Symposium Nutrition & Composition Fish (General) University of Alaska
Influence of Fish in the Bioavailability of Iron in the Anemic Rat Nutrition & Composition Omega-3 Oregon State University
Effect of Trisodium Phosphate on Listeria Monocytogenes Attached to Rainbow Trout (Oncorhynchus Mykiss) and shrimp (Penaeus SPP.) during refrigerated storage Nutrition & Composition Trout University of Georgia
A Simple and Rapid Solvent Extraction Method for Determining Total Lipids in Fish Tissue Nutrition & Composition Fish (General) University of Rhode Island
Digestive Efficiency and Dry-matter Digestibility in Steller Sea Lions Fed Herring, Pollock, Squid, and Salmon Nutrition & Composition Pollock University of British Columbia
Selenium in the Blood of Japanese and American Women with and without Breast Cancer and Fibrocystic Disease Nutrition & Composition Fish (General) University of California at San Diego

Pages

©2017 Seafood Industry Research Fund
Site Design by Crabtree + Company