Research

SIRF is pleased to make available full-text copies of all of its research findings.

The table below can be sorted simply by clicking on any of the column headings. In addition, an Excel version of this table can be downloaded by clicking here. This spreadsheet is searchable by the following categories: Species, Keyword, Title, Author, Year of Publication, Publication, and Institution. For publications with multiple authors and institutions, the corresponding, or lead author and their affiliated institution are listed. To view a particular report, simply click on its title.

The table below can be sorted simply by clicking on any of the column headings. In addition, an Excel version of this table can be downloaded by clicking . To view a particular report, simply click on its title.

SIRF is always interested to hear from our industry partners. If there is a topic you think SIRF should research, please send your suggestion to .

Please Note

  • In some instances, the professional journals in which the research was published retain copyright to the article or report. Copyright to all other materials presented here is held by SIRF. For copyright inquiries or permission to reproduce any research findings, in whole or in part, please contact SIRF at .

  • SIRF presents these findings as a public service and does not make any claims as to the scientific accuracy of the results or conclusions reported therein. In addition, SIRF specifically disclaims any liability for investments or decisions based on the information contained in these reports.

SEARCH

Title Keywordsort descending Species Institution
Rearing of Lake Whitefish to Fingering Size Aquaculture Whitefish Lake Superior State College
Organochlorines, Organophosphates, and Pyrethroids in Channel Catfish, Rainbow Trout, and Red Swamp Crayfish from Aquaculture Facilities Aquaculture Trout Institute of Food Technologists
Case Reports of Melamine-induced Pathology in Penaeid Shrimp Fed Adulterated Feeds Aquaculture Shrimp University of Arizona
Organochlorines, Organophosphates, and Pyrethroids in Channel Catfish, Rainbow Trout, and Red Swamp Crayfish from Aquaculture Facilities Aquaculture Catfish Institute of Food Technologists
Metal Residues in Farm-Raised Channel Catfish, Rainbow Trout, and Red Swamp Crayfish from the Southern U.S. Aquaculture Trout Purdue University
The Development of Shrimp Aquaculture in Mexico: Implication for U.S.- Mexico Fishing Relations Aquaculture Shrimp Stanford University
Response of Bacterial Biofilms in Recirculating Aquaculture Systems to Various Sanitizers Aquaculture Fish (General) Virginia Polytechnic Institute
Metal Residues in Farm-Raised Channel Catfish, Rainbow Trout, and Red Swamp Crayfish from the Southern U.S. Aquaculture Catfish Purdue University
Narragansett Bay Oyster Restoration Project Aquaculture Oysters Roger Williams University
Comparison of Bacterial Presence on Biofilms on Different Materials Commonly Found in Recirculating Aquaculture Systems Aquaculture Fish (General) Virginia Polytechnic Institute
Determination of Ozone Produced Oxidants Artificial Seawater Aquaculture Shellfish University of Florida
Results of Pop-up Satellite Tagging of Spawning Size Class Fish in the Gulf of Maine: Do North Atlantic Blue fin Tuna Spawn in the Mid-Atlantic? Aquaculture Tuna New England Aquarium
Identification of Bacterial Pathogens in Biofilms of Recirculating Aquaculture Systems Aquaculture Fish (General) Virginia Polytechnic Institute
Organochlorines, Organophosphates, and Pyrethroids in Channel Catfish, Rainbow Trout, and Red Swamp Crayfish from Aquaculture Facilities Aquaculture Crawfish Institute of Food Technologists
Maturation and Fecundity of Pond-reared Penaeus monodon Fed with Omega-3 Fatty Acids Aquaculture Shrimp Rangsit University
Metal Residues in Farm-Raised Channel Catfish, Rainbow Trout, and Red Swamp Crayfish from the Southern U.S. Aquaculture Crawfish Purdue University
Aquacultured Hybrid Striped Bass Fillet Quality Resulting from Post-Harvest Cooling or CO2 Treatments Aquaculture Bass Virginia Polytechnic Institute
Supplemental Feeds for Maximizing Steelhead Trout Smolt Production in a Wastewater Aquaculture System Aquaculture Trout Humboldt State University
Inhibition of Listeria monocytogenes in Cold-process (Smoked) Salmon by Sodium Lactate Bacterial Concerns Salmon Northwest Fisheries Science Center
Statistical Classification of Seafood Quality Bacterial Concerns Fish (General) University of Rhode Island
The Microflora of Unpasteurized and Pasteurized Crabmeat Bacterial Concerns Blue Crab Virginia Polytechnic Institute
Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite Bacterial Concerns Salmon Oregon State University
Incidence and Sources of Listeria monocytogenes in Cold-Smoked Fishery Products and Processing Plants Bacterial Concerns Fish (General) Northwest Fisheries Science Center
Sublethal Heat Stress of Vibrio parahaemolyticus Bacterial Concerns Fish (General) Virginia Polytechnic Institute
Catalase Activity as An Index of Microbial Load and End-Point Cooking Temperature of Fish Bacterial Concerns Fish (General) Kansas State University
Impact of Intervention Strategies on Listeria contamination Patterns in Crawfish Processing Plants: A longitudinal Study Bacterial Concerns Crawfish Cornell University
Twenty-four Hour Methods for Bacteriological Analyses in Frozen Raw Breaded Shrimp Processing Bacterial Concerns Shrimp Louisiana State University
Effects of Electrolyzed Oxidizing Water and Ice Treatments on Reducing Histamine-producing Bacteria on Fish Skin and Food Contact Surface Bacterial Concerns Fish (General) Oregon State University
Performance Specification of Time-temperature Integrators Designed to Protect Against Botulism in Refrigerated Fresh Foods Bacterial Concerns Fish (General) University of Florida
Risk of Clostridium botulinum Type E Toxin Production in Blue Crab Meat Packaged in Four Commercial-Type Containers Bacterial Concerns Blue Crab University of Georgia
Raw Oyster-Associated Vibrio Infections: Linking Epidemiologic Data with Laboratory Testing of Oysters Obtained from a Retail Outlet Bacterial Concerns Oysters Florida Department of Health and Rehabilitative Services
Control of Listeria monocytogenes on Ham Steak by Antimicrobials Incorporated into Chitosan-coated Plastic Films Bacterial Concerns Fish (General) University of Delaware
A Simple Procedure to Monitor Fecal Coliforms in Seafood Processing Plants Bacterial Concerns Fish (General) University of Maine
Inhibition of Clostridium botulinum Type E Toxin Formation by Potassium Chloride and Sodium Chloride in Hot-Process (Smoked) Whitefish (Coregonus clupeaformis) Bacterial Concerns Whitefish National Marine Fisheries Service
Electron Beam Irradiation for Reducing Listeria monocytogenes Contamination on Cold-Smoked Salmon Bacterial Concerns Salmon Oregon State University
Thermal Resistance of Vibrio parahaemolyticus in Gulf Oysters Bacterial Concerns Oysters Colorado State University
Fate of Listeria monocytogeneson Packaged, Refrigerated, and Frozen Seafood Bacterial Concerns Fish (General) University of Georgia
Characterization of Vibrio Parahaemolyticusin Starvation at Low Temperature Bacterial Concerns Rockfish University of Maryland
Development of Molecular-based Methods for Determination of High Histamine Producing Bacteria in Fish Bacterial Concerns Fish (General) North Carolina State University
Ozone Disinfection of Vibrin vulniflcus in Artificial Seawater Bacterial Concerns Fish (General) University of Florida
Cleaning Effectiveness and Hand Washing Procedures Blue Crab Processing Plant Bacterial Concerns Blue Crab Virginia Polytechnic Institute
Proper Cooking, Storage Yield Safe Seafood: Thermal Treatments Inactivate Salmonella in Salmon, Shrimp Bacterial Concerns Shrimp Virginia Polytechnic Institute
Effects of Cysteine on Growth, Protease Production, and Catalase Activity of Pseudomonas fluorescens Bacterial Concerns Fish (General) North Carolina State University
Rapid Analytical Procedures and Varying Preservation Conditions for Assessing the Bacterial Quality of Oysters Bacterial Concerns Oysters Southern Louisiana University
Listeria monocytogenes in an Atlantic salmon (Salmo salar) Processing Environment Bacterial Concerns Salmon University of Maine
Antimicrobial Activity of 1% Cetylpyridinium Chloride Against Listeria spp. On Fish Bacterial Concerns Fish (General) University of Rhode Island
Inhibition of Clostridium botulinum Types A and E Toxin Production by Liquid Smoke and NaCl in Hot-Process Smoke-Flavored Fish Bacterial Concerns Fish (General) Northwest and Alaska Fisheries Center
Isolation of Organisms of Public Health Significance From Clams and Oysters Bacterial Concerns Clams University of Florida
Influence of Oxygen Transmission Rate of Packaging Film on Outgrowth of Anaerobic Bacterial Spores Bacterial Concerns Fish (General) University of Florida
Optimization of the Hide Power Azure Assay for Quantitating the Protease of Pseudomonas fluorescens Bacterial Concerns Fish (General) North Carolina State University

Pages

©2017 Seafood Industry Research Fund
Site Design by Crabtree + Company