Research

SIRF is pleased to make available full-text copies of all of its research findings.

The table below can be sorted simply by clicking on any of the column headings. In addition, an Excel version of this table can be downloaded by clicking here. This spreadsheet is searchable by the following categories: Species, Keyword, Title, Author, Year of Publication, Publication, and Institution. For publications with multiple authors and institutions, the corresponding, or lead author and their affiliated institution are listed. To view a particular report, simply click on its title.

The table below can be sorted simply by clicking on any of the column headings. In addition, an Excel version of this table can be downloaded by clicking . To view a particular report, simply click on its title.

SIRF is always interested to hear from our industry partners. If there is a topic you think SIRF should research, please send your suggestion to .

Please Note

  • In some instances, the professional journals in which the research was published retain copyright to the article or report. Copyright to all other materials presented here is held by SIRF. For copyright inquiries or permission to reproduce any research findings, in whole or in part, please contact SIRF at .

  • SIRF presents these findings as a public service and does not make any claims as to the scientific accuracy of the results or conclusions reported therein. In addition, SIRF specifically disclaims any liability for investments or decisions based on the information contained in these reports.

SEARCH

Title Keywordsort descending Species Institution
Aquacultured Hybrid Striped Bass Fillet Quality Resulting from Post-Harvest Cooling or CO2 Treatments Aquaculture Bass Virginia Polytechnic Institute
Determination of Ozone Produced Oxidants Artificial Seawater Aquaculture Shellfish University of Florida
Results of Pop-up Satellite Tagging of Spawning Size Class Fish in the Gulf of Maine: Do North Atlantic Blue fin Tuna Spawn in the Mid-Atlantic? Aquaculture Tuna New England Aquarium
Maturation and Fecundity of Pond-reared Penaeus monodon Fed with Omega-3 Fatty Acids Aquaculture Shrimp Rangsit University
Organochlorines, Organophosphates, and Pyrethroids in Channel Catfish, Rainbow Trout, and Red Swamp Crayfish from Aquaculture Facilities Aquaculture Catfish Institute of Food Technologists
Supplemental Feeds for Maximizing Steelhead Trout Smolt Production in a Wastewater Aquaculture System Aquaculture Trout Humboldt State University
Growth Rate and Reproductive Performance of Domesticated Penaeus monodon Broodstock Aquaculture Shrimp Mahidol University
Response of Bacterial Biofilms in Recirculating Aquaculture Systems to Various Sanitizers Aquaculture Fish (General) Virginia Polytechnic Institute
Zooplankton Preference of Larval Lake Whitefish Aquaculture Whitefish Lake Superior State College
Metal Residues in Farm-Raised Channel Catfish, Rainbow Trout, and Red Swamp Crayfish from the Southern U.S. Aquaculture Catfish Purdue University
Mangrove Management and Shrimp Aquaculture Aquaculture Shrimp Auburn University
Rearing of Lake Whitefish to Fingering Size Aquaculture Whitefish Lake Superior State College
Narragansett Bay Oyster Restoration Project Aquaculture Oysters Roger Williams University
Organochlorines, Organophosphates, and Pyrethroids in Channel Catfish, Rainbow Trout, and Red Swamp Crayfish from Aquaculture Facilities Aquaculture Trout Institute of Food Technologists
Case Reports of Melamine-induced Pathology in Penaeid Shrimp Fed Adulterated Feeds Aquaculture Shrimp University of Arizona
Comparison of Bacterial Presence on Biofilms on Different Materials Commonly Found in Recirculating Aquaculture Systems Aquaculture Fish (General) Virginia Polytechnic Institute
Metal Residues in Farm-Raised Channel Catfish, Rainbow Trout, and Red Swamp Crayfish from the Southern U.S. Aquaculture Trout Purdue University
The Development of Shrimp Aquaculture in Mexico: Implication for U.S.- Mexico Fishing Relations Aquaculture Shrimp Stanford University
Evaluation of Direct Enrichment at Elevated Temperature for Recovery of Salmonellae from Oysters Bacterial Concerns Oysters University of Florida
Effects of Electrolyzed Oxidizing Water on Reducing Listeria monocytogenes Contamination on Seafood Processing Surfaces Bacterial Concerns Fish (General) Oregon State University
Proper Cooking, Storage Yield Safe Seafood: Thermal Treatments Inactivate Salmonella in Salmon, Shrimp Bacterial Concerns Shrimp Virginia Polytechnic Institute
Effects of Sampling Procedures on Salmonella Recovery from Fresh Water Catfish Bacterial Concerns Catfish Texas A&M University
Refrigerated Seawater Depuration for Reducing Vibrio parahaemolyticus Contamination in Pacific Oyster (Crassostrea gigas) Bacterial Concerns Oysters Oregon State University
Listeria monocytogenes in an Atlantic salmon (Salmo salar) Processing Environment Bacterial Concerns Salmon University of Maine
Rapid Methods for Identifying Seafood Microbial Pathogens and Toxins Bacterial Concerns Fish (General) Food Science & Technology
Bacteriological Profiles - Processed Freshwater Catfish - Normal Flora and Salmonella Bacterial Concerns Catfish Texas A&M University
Detection of Gram-negative Histamine-producing Bacteria in Fish: A Comparative Study Bacterial Concerns Fish (General) North Carolina State University
Inhibition of Listeria monocytogenes in Cold-process (Smoked) Salmon by Sodium Nitrite and Packaging Method Bacterial Concerns Salmon National Fisheries Science Center
The Effectiveness and Stability of Plastic Films Coated with Nisin for Inhibition of Listeria monocytogenes Bacterial Concerns Fish (General) University of Delaware
Parameters for Control of Listeria monocytogenes in Smoked Fishery Products: Sodium Chloride and Packaging Method Bacterial Concerns Fish (General) Northwest Fisheries Science Center
Survival of Vibrio parahaemolyticus in Various Diluents Bacterial Concerns Fish (General) Virginia Polytechnic Institute
Microbiology of Surimi-Based Products Bacterial Concerns Surimi University of Washington
Edwardsiella tarda in Freshwater Catfish and Their Environment Bacterial Concerns Catfish Texas A&M University
Effect of X-ray Irradiation on Reducing the Risk of Listeriosis in Ready-to-eat Vacuum-packaged Smoked Mullet Bacterial Concerns Mullet Mississippi State University
Inhibition of Listeria monocytogenes in Cold-process (Smoked) Salmon by Sodium Lactate Bacterial Concerns Salmon Northwest Fisheries Science Center
Proper Cooking, Storage Yield Safe Seafood: Thermal Treatments Inactivate Salmonella in Salmon, Shrimp Bacterial Concerns Salmon Virginia Polytechnic Institute
Statistical Classification of Seafood Quality Bacterial Concerns Fish (General) University of Rhode Island
The Microflora of Unpasteurized and Pasteurized Crabmeat Bacterial Concerns Blue Crab Virginia Polytechnic Institute
Incidence and Sources of Listeria monocytogenes in Cold-Smoked Fishery Products and Processing Plants Bacterial Concerns Fish (General) Northwest Fisheries Science Center
Sublethal Heat Stress of Vibrio parahaemolyticus Bacterial Concerns Fish (General) Virginia Polytechnic Institute
Catalase Activity as An Index of Microbial Load and End-Point Cooking Temperature of Fish Bacterial Concerns Fish (General) Kansas State University
Impact of Intervention Strategies on Listeria contamination Patterns in Crawfish Processing Plants: A longitudinal Study Bacterial Concerns Crawfish Cornell University
Effects of Electrolyzed Oxidizing Water and Ice Treatments on Reducing Histamine-producing Bacteria on Fish Skin and Food Contact Surface Bacterial Concerns Fish (General) Oregon State University
Performance Specification of Time-temperature Integrators Designed to Protect Against Botulism in Refrigerated Fresh Foods Bacterial Concerns Fish (General) University of Florida
Risk of Clostridium botulinum Type E Toxin Production in Blue Crab Meat Packaged in Four Commercial-Type Containers Bacterial Concerns Blue Crab University of Georgia
Incidence of Salmonellae in Clams, Oysters, Crabs and Mullet Bacterial Concerns Shellfish University of Florida
Raw Oyster-Associated Vibrio Infections: Linking Epidemiologic Data with Laboratory Testing of Oysters Obtained from a Retail Outlet Bacterial Concerns Oysters Florida Department of Health and Rehabilitative Services
Control of Listeria monocytogenes on Ham Steak by Antimicrobials Incorporated into Chitosan-coated Plastic Films Bacterial Concerns Fish (General) University of Delaware
A Simple Procedure to Monitor Fecal Coliforms in Seafood Processing Plants Bacterial Concerns Fish (General) University of Maine
Combined Effect of Packaging Atmosphere and Storage Temperature on Growth of Listeria monocytogenes on Ready-to-eat Shrimp Bacterial Concerns Shrimp Mississippi State University

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