Research

SIRF is pleased to make available full-text copies of all of its research findings.

The table below can be sorted simply by clicking on any of the column headings. In addition, an Excel version of this table can be downloaded by clicking here. This spreadsheet is searchable by the following categories: Species, Keyword, Title, Author, Year of Publication, Publication, and Institution. For publications with multiple authors and institutions, the corresponding, or lead author and their affiliated institution are listed. To view a particular report, simply click on its title.

The table below can be sorted simply by clicking on any of the column headings. In addition, an Excel version of this table can be downloaded by clicking . To view a particular report, simply click on its title.

SIRF is always interested to hear from our industry partners. If there is a topic you think SIRF should research, please send your suggestion to .

Please Note

  • In some instances, the professional journals in which the research was published retain copyright to the article or report. Copyright to all other materials presented here is held by SIRF. For copyright inquiries or permission to reproduce any research findings, in whole or in part, please contact SIRF at .

  • SIRF presents these findings as a public service and does not make any claims as to the scientific accuracy of the results or conclusions reported therein. In addition, SIRF specifically disclaims any liability for investments or decisions based on the information contained in these reports.

SEARCH

Title Keyword Species Institutionsort descending
Chitin and Chitosan: Influence on Element Absorption in Rats By-Product Fish (General) American Chemical Society
Mangrove Management and Shrimp Aquaculture Aquaculture Shrimp Auburn University
Effect of Temperature on Viability or Infectivity of the North American Strain of Viral Hemorrhagic Septicemia virus (VHSV) Virus Research Sardine Bodega Marine Laboratory
Changes in Nitrogen Components and Peroxidase Activity of Processed Blue Crab Quality of Seafood Blue Crab Clemson University
Thermal Resistance of Vibrio parahaemolyticus in Gulf Oysters Bacterial Concerns Oysters Colorado State University
Handling, Scheduling and Containerization of Live Shellfish Products & Processing Shellfish Colorado State University
A Fisheries Management in The European Community--A Study of the Recent Proposals Products & Processing Fish (General) Columbia University
Impact of Intervention Strategies on Listeria contamination Patterns in Crawfish Processing Plants: A longitudinal Study Bacterial Concerns Crawfish Cornell University
Processing and Frozen Storage Effects on the Iron Content of Cod and Mackerel Products & Processing Cod Cornell University
Vacuum Packaging, Ascorbic Acid and Frozen Storage Effects on Heme and Nonheme Iron Content of Mackerel Products & Processing Cod Cornell University
Quality Comparison of Thermoprocessed Fishery Products in Cans and Retortable Pouches Quality of Seafood Trout Cornell University
Processing and Frozen Storage Effects on the Iron Content of Cod and Mackerel Products & Processing Mackerel Cornell University
Vacuum Packaging, Ascorbic Acid and Frozen Storage Effects on Heme and Nonheme Iron Content of Mackerel Products & Processing Mackerel Cornell University
Considerations of Tempering with Microwave Technology Products & Processing Fish (General) Cornell University
Effect of Treatment, Ice Storage and Freezing on Residual Sulfite in Shrimp Products & Processing Shrimp Department of Animal Science
The Impact of Discharges from Seafood Processing on Southeastern Estuaries Products & Processing Fish (General) Estuarine Research Federation
Raw Oyster-Associated Vibrio Infections: Linking Epidemiologic Data with Laboratory Testing of Oysters Obtained from a Retail Outlet Bacterial Concerns Oysters Florida Department of Health and Rehabilitative Services
Functional Characterization of Parvalumin from the Artic Cod (Boreogadus said): Similarity in Calcium Affinity Among Paravalbumins from Polar teleosts Nutrition & Composition Cod Florida State University
Rapid Methods for Identifying Seafood Microbial Pathogens and Toxins Bacterial Concerns Fish (General) Food Science & Technology
A Quantitative Risk-benefit Analysis of Changes in Population Fish Consumption Nutrition & Composition Fish (General) Harvard University
A Quantitative Analysis of Fish Consumption and Coronary Heart Disease Mortality Nutrition & Composition Fish (General) Harvard University
A Quantitative Analysis of Fish Consumption and Stroke Risk Nutrition & Composition Fish (General) Harvard University
Stereochemistry of the Core Structure of the Mycolactones Nutrition & Composition Fish (General) Harvard University
A Quantitative Analysis of Prenatal Methyl Mercury Exposure and Cognitive Development Nutrition & Composition Fish (General) Harvard University
Total Synthesis of the Mycolactones Nutrition & Composition Fish (General) Harvard University
Supplemental Feeds for Maximizing Steelhead Trout Smolt Production in a Wastewater Aquaculture System Aquaculture Trout Humboldt State University
Organochlorines, Organophosphates, and Pyrethroids in Channel Catfish, Rainbow Trout, and Red Swamp Crayfish from Aquaculture Facilities Aquaculture Catfish Institute of Food Technologists
Seafood Allergy and Allergens: A Review Allergens Fish (General) Institute of Food Technologists
Organochlorines, Organophosphates, and Pyrethroids in Channel Catfish, Rainbow Trout, and Red Swamp Crayfish from Aquaculture Facilities Aquaculture Trout Institute of Food Technologists
Organochlorines, Organophosphates, and Pyrethroids in Channel Catfish, Rainbow Trout, and Red Swamp Crayfish from Aquaculture Facilities Aquaculture Crawfish Institute of Food Technologists
Isolation and Partial Characterization of a Natural Antioxidant from Shrimp (Pandalus jordani) By-Product Shrimp Institute of Food Technologists
Catalase Activity as An Index of Microbial Load and End-Point Cooking Temperature of Fish Bacterial Concerns Fish (General) Kansas State University
Zooplankton Preference of Larval Lake Whitefish Aquaculture Whitefish Lake Superior State College
Rearing of Lake Whitefish to Fingering Size Aquaculture Whitefish Lake Superior State College
Chemical Composition of Seafood Breading and Batter Mixes Nutrition & Composition Fish (General) Louisiana State University
A Docosahexaenoic Acid-functional Food During Pregnancy Benefits Infant Visual Acuity at Four but Not Six Months of Age Nutrition & Composition Fish (General) Louisiana State University
Maternal Consumption of a Docosahexaenoic Acid-containing Functional Food During Pregnancy: Benefit for Infant Performance on Problem-solving but Not on Recognition Memory Tasks at Age 9-mo Nutrition & Composition Fish (General) Louisiana State University
Influence of Frozen Storage and Phosphate Predips on Coating Adhesion in Breaded Fish Portions Products & Processing Fish (General) Louisiana State University
Dietary Docosahexaenoic Acid Supplementation Alters Select Physiological Endocannabinoid-system Metabolites in Brain and Plasma Nutrition & Composition Fish (General) Louisiana State University
Optimization of Ozonated Water Treatment of Wide-caught and Mechanically Peeled Shrimp Meat Products & Processing Shrimp Louisiana State University
Twenty-four Hour Methods for Bacteriological Analyses in Frozen Raw Breaded Shrimp Processing Bacterial Concerns Shrimp Louisiana State University
Causes and Prevention of Moisture Migration and Dehydration in Stored Frozen Breaded Shrimp Quality of Seafood Shrimp Louisiana State University
Consumption of a DHA-containing Functional Food During Pregnancy is Associated with Lower Infant Ponderal Index and Cord Plasma Insulin Concentration Nutrition & Composition Fish (General) Louisiana State University
Plasma or Red Blood Cell Phospholipids Can Be Used to Assess Docosahexaenoic Acid Status in Women During Pregnancy Nutrition & Composition Fish (General) Louisiana State University
Growth Rate and Reproductive Performance of Domesticated Penaeus monodon Broodstock Aquaculture Shrimp Mahidol University
Perspectives in Diabetes: Omega-3 Fatty Acids in Diabetes Mellitus Gift from the Sea? Nutrition & Composition Omega-3 Massachusetts General Hospital: Diabetes Unit
Effects of a Small Quantity of Omega-3 Fatty Acids on Cardiovascular Risk Factors in NIDDM Nutrition & Composition Omega-3 Massachusetts General Hospital: Diabetes Unit
Six Northwest Atlantic Finfish Species as a Potential Fish Oil Source By-Product Omega-3 Massachusetts Institute of Technology
The Cholesterol Content of Seafood Nutrition & Composition Fish (General) Massachusetts Institute of Technology
Utilization of Minced Sucker Flesh Products & Processing Sucker Fish Michigan State University

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