News - Seafood Industry Research Fund

Welcome to the SIRF News Page

Keeping pace with the seafood industry, SIRF maintains a robust calendar of funding cycles, donor events and research deliverables. Stay current with the latest SIRF news through our press releases, quarterly newsletters and research updates. SIRF strives to give its supporters a complete and timely view of its work. Learn how SIRF is using your donation to fund research that impacts business bottom lines and promotes growth within the seafood industry.

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SIRF Supports Advancement of Science Communication Skills

August 3, 2023

The 73rd Pacific Fisheries Technologists conference brought over 80 national and international attendees – all serving in supportive seafood and fisheries roles. This year’s forward-thinking program touched on topics such as alternative seafoods, wind energy off the Pacific coast, novel technologies in seafood research, seafood safety, and microplastics and sustainable packaging, which prompted deep discussions… Read more »

SIRF Supports the Next Generation of Seafood Researchers

August 3, 2023

The fifth annual Atlantic and Gulf Seafood Technology Conference (AGSTC) was held at the University of Miami Rosenstiel School of Marine Atmospheric and Earth Science. The event included a student competition in which young researchers showcase work that aims to maintain the exchange of technical and scientific information on wild-caught fisheries and aquaculture in the… Read more »

Future Leaders Alumni Event Sets New Fundraising Record

March 27, 2023

The Future Leaders Alumni Event raised $16,500 for SIRF from sponsorships.

The 29th Annual Gorton Cup Raised $19,500 for SIRF

March 22, 2023

The Seafood Industry Research Fund (SIRF) Board would like to thank SEAFAX, Compass, Lineage Logistics and the players for organizing and participating in the Gorton Cup fundraiser.

How Irradiation of Finfish Improves Public Health

August 4, 2022

The word “irradiation” may bring up some negative connotations. However, in the realm of food and more importantly food safety, irradiation is a good thing in helping keep consumers healthy and extend the shelf life to reduce food waste. Irradiation is a process highly used with consumer proteins and veggies such as: beef, pork, lettuce,… Read more »

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Welcome to SIRF News

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About SIRF

Welcome to the SIRF News Page

SIRF Supports Advancement of Science Communication Skills

SIRF Supports the Next Generation of Seafood Researchers

Future Leaders Alumni Event Sets New Fundraising Record

The 29th Annual Gorton Cup Raised $19,500 for SIRF

How Irradiation of Finfish Improves Public Health